Ingredients
– 3 oz cream cheese Provides creamy texture
– 1/2 teaspoon vanilla extract Adds flavor depth
– 2 1/2 tablespoons powdered sugar Sweetens the mix
– 1 tube (8 rolls) crescent roll dough Forms the base
– 2/3 cup fresh blueberries Brings fruity burst
Instructions
1-Preheat the oven: Preheat the oven to 375°F and prepare your baking sheet.
2-Mix the cream cheese mixture: Mix 3 oz softened cream cheese with 1/2 teaspoon vanilla extract and 2 1/2 tablespoons powdered sugar.
3-Separate dough: Separate 1 tube of crescent roll dough into 8 triangles.
4-Spread and add blueberries: Spread the cream cheese mixture on the wide end of each triangle and add 2/3 cup fresh blueberries on top.
5-Roll and place: Roll up each triangle starting from the wide end and place seam-side down on the baking sheet.
6-Bake: Bake for 10-13 minutes until golden brown.
7-Cool and serve: Let them cool slightly before serving warm.
Last Step:
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🫐 Spread the cream cheese mixture evenly on the wider end of each dough triangle for consistent flavor.
🍽️ Bake until golden brown to ensure the rolls are fully cooked and flaky.
🔥 Serve warm to enjoy the melty cream cheese and juicy blueberries at their best.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
