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Blueberry Cheesecake Swirl Rolls 3.png

Blueberry Cheesecake Swirl Rolls

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🫐 Delight in these easy-to-make Blueberry Cheesecake Rolls with just five simple ingredients for a quick and delicious treat.
🍰 Perfect for breakfast or dessert, these rolls combine creamy cheesecake and fresh blueberries wrapped in flaky crescent dough.

  • Total Time: 22 minutes
  • Yield: 8 rolls

Ingredients

– 3 oz cream cheese Provides creamy texture

– 1/2 teaspoon vanilla extract Adds flavor depth

– 2 1/2 tablespoons powdered sugar Sweetens the mix

– 1 tube (8 rolls) crescent roll dough Forms the base

– 2/3 cup fresh blueberries Brings fruity burst

Instructions

1-Preheat the oven: Preheat the oven to 375°F and prepare your baking sheet.

2-Mix the cream cheese mixture: Mix 3 oz softened cream cheese with 1/2 teaspoon vanilla extract and 2 1/2 tablespoons powdered sugar.

3-Separate dough: Separate 1 tube of crescent roll dough into 8 triangles.

4-Spread and add blueberries: Spread the cream cheese mixture on the wide end of each triangle and add 2/3 cup fresh blueberries on top.

5-Roll and place: Roll up each triangle starting from the wide end and place seam-side down on the baking sheet.

6-Bake: Bake for 10-13 minutes until golden brown.

7-Cool and serve: Let them cool slightly before serving warm.

Last Step:

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Notes

🫐 Spread the cream cheese mixture evenly on the wider end of each dough triangle for consistent flavor.
🍽️ Bake until golden brown to ensure the rolls are fully cooked and flaky.
🔥 Serve warm to enjoy the melty cream cheese and juicy blueberries at their best.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll