1-First Step: Mise en Place Start by gathering all your ingredients to streamline the process. This includes warming the tortillas and preparing the beans. Drain and rinse the canned black beans, and chop the onion, garlic, and avocado ahead of time.

2-Second Step: Cook the Beans and Aromatics Heat the avocado oil in a skillet over medium-high heat. Add the diced red onion and sauté for about 3 minutes until it softens, then stir in the minced garlic, black beans, and chipotle powder. Let this mixture heat through for 3 to 5 minutes.

3-Third Step: Scramble the Eggs While the beans cook, scramble the eggs with a bit of salt and pepper in a separate pan. This keeps everything moving quickly and ensures the eggs are ready when you need them.

4-Fourth Step: Warm the Tortillas Warm the corn tortillas over an open flame or in a dry skillet to make them pliable. Keep them wrapped in a cloth napkin to hold the heat.

5-Fifth Step: Assemble the Tacos Layer about 1/4 cup of the bean mixture on each tortilla, followed by the scrambled eggs. Top with diced avocado, salsa, and cilantro, taking care not to overfill to avoid spills.

6-Sixth Step: Serve and Enjoy Serve right away for the best taste and texture. The total preparation time is just 10 minutes, making this ideal for a fast breakfast. For additional inspiration on breakfast sandwiches, check out egg and avocado breakfast sandwich.