What are Bisquick sausage balls and how are they made?

Bisquick sausage balls are bite-sized appetizers made from a mixture of raw pork sausage, shredded cheese, and Bisquick baking mix. The ingredients are combined, rolled into small balls, and baked until golden and cooked through. They have a soft, biscuit-like texture with a savory flavor, making them a popular snack for parties, game days, and holiday gatherings.

Can I use a different type of sausage or meat for sausage balls?

Yes, you can substitute pork sausage with turkey, chicken, or even spicy sausage varieties depending on your taste. Just make sure to use raw sausage and remove the casings if using sausage links. Using leaner meats can reduce calories but may change the texture slightly.

How do I store and freeze Bisquick sausage balls properly?

Sausage balls can be frozen before or after baking. To freeze raw sausage balls, shape them on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 3-4 months. Bake from frozen, adding a few extra minutes to the cooking time. Cooked sausage balls can also be frozen and reheated but fresh-baked has the best texture.

What temperature should I bake sausage balls to ensure they are safe to eat?

Sausage balls should be baked until they reach an internal temperature of 160°F (71°C) to ensure the pork is fully cooked and safe to eat. Use a food thermometer to check the temperature, especially if baking from frozen.

What are some popular serving suggestions or dips for sausage balls?

Sausage balls are best served warm and make a perfect finger food. Common accompaniments include ranch dressing, honey mustard, BBQ sauce, or hot mustard. For parties, keeping them warm in a Crockpot on the ‘warm’ setting helps retain freshness and flavor.

Bisquick Sausage Balls Recipe For Easy Tasty Appetizers

Name: Bisquick Sausage Balls
Prep time: 15 min
Cook time: PT-494127H30M37S
Total time: 35 min
Cuisine: American
Ingredients: 2 cups baking mix; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter; 1 pound raw pork sausage; 16 ounces sharp or extra sharp cheddar cheese, grated; 1/2 cup whole milk; 1 1/2 teaspoons Italian seasoning

Ingredients

Scale

2 cups baking mix

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons butter

1 pound raw pork sausage

16 ounces sharp or extra sharp cheddar cheese, grated

1/2 cup whole milk

1 1/2 teaspoons Italian seasoning

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Instructions

1-Getting started: with Bisquick sausage balls is straightforward and fun, even for beginners. Begin by preheating your oven to 350ºF (177ºC) and spraying a rimmed baking dish with nonstick cooking spray to keep things from sticking. This simple step sets the stage for a smooth baking process.

2-Next, in a large mixing bowl, combine all the ingredients including the milk and seasoning. Stir everything together until it forms a cohesive mixture, making sure to mix gently for even distribution. Use a cookie scoop to shape the mixture into 1-inch balls, squeezing them so they hold their shape before placing them on the baking sheet.

3-Once your balls are ready, pop them in the oven and bake for 20 to 25 minutes or until they’re golden brown and cooked through. Don’t forget to check that the internal temperature reaches 160ºF (71ºC) for safety. The total time, including prep and cooking, is about 35 minutes, with 15 minutes for prep and 20 to 25 for baking.

Last Step:

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Notes

🌡️ Ensure internal temperature reaches 160ºF for pork safety.
🔥 Keep sausage balls warm in a slow cooker during serving.
❄️ Freeze raw or cooked balls for convenient future baking or reheating.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 173
Sugar: 2g
Sodium: 370mg
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 9g
Fiber: 1g
Protein: 8g
Cholesterol: 29mg