What ingredients do I need to make Biscoff ice cream sandwiches from scratch?

To make Biscoff ice cream sandwiches from scratch, you will need heavy whipping cream, sweetened condensed milk, vanilla extract, and Biscoff cookie butter or spread. For the sandwich layers, Biscoff cookies are the traditional choice, but you can also use alternatives like graham crackers or Oreos. These simple ingredients combine to create a creamy no-churn ice cream that pairs perfectly with crunchy cookies.

Can I use store-bought ice cream instead of making Biscoff ice cream at home?

Yes, using softened store-bought vanilla ice cream mixed with Biscoff cookie butter is a quick alternative to homemade ice cream. Simply fold the cookie butter into the softened ice cream to infuse the Biscoff flavor. This shortcut saves time while still delivering a delicious treat for your ice cream sandwiches.

How do I assemble Biscoff ice cream sandwiches correctly?

Start by placing a layer of Biscoff cookies at the bottom of an 8-inch pan or dish. Spread the Biscoff ice cream mixture evenly over the cookies, then top with another layer of cookies. Press gently to ensure the layers stick together. Cover the dish tightly with plastic wrap or foil before freezing to prevent freezer burn.

How long should Biscoff ice cream sandwiches be frozen before serving?

For the best texture, freeze Biscoff ice cream sandwiches for at least 6-8 hours, preferably overnight. This allows the ice cream to fully set so the sandwiches hold their shape when cut. Cutting before freezing will result in a soft, creamy filling rather than firm ice cream.

What’s the best way to store leftover Biscoff ice cream sandwiches?

Store leftover sandwiches in an airtight container in the freezer to keep them fresh for up to two weeks. Place parchment paper between each sandwich to prevent sticking. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly for easier eating.

Biscoff Ice Cream Sandwiches Recipe In 5 Easy Steps

Ingredients

Scale

12 biscoff cookies

2 cups vanilla ice cream

1/2 cup biscoff spread

2 tablespoons butter, melted

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Instructions

1-Prepare your workspace by gathering all ingredients for the biscoff ice cream sandwiches. Ensure the ice cream is softened slightly for easier handling.

2-Lay out biscoff cookies on a flat surface. Spread a generous spoonful of biscoff spread evenly on each cookie.

3-Place a scoop of softened vanilla ice cream on half of the cookies and evenly spread it.

4-Top each ice cream covered cookie with another cookie spread side down to form sandwiches.

5-Wrap each biscoff ice cream sandwich in plastic wrap and place them in the freezer for at least 2 hours to firm up.

6-Remove from the freezer 10 minutes before serving to soften slightly. Serve as is or with a drizzle of biscoff spread for extra flavor. Adjust recipe steps as needed for vegan, gluten-free, or low-calorie adaptations.

Last Step:

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Notes

🔁 Ensure cream is whipped to firm peaks for the best texture.
✓ Sweetened condensed milk adds creaminess and is optional.
🍦 Partially melted vanilla ice cream can be used for quicker prep but requires proper setting time.

Author: Brandi Oshea
Prep Time: 15-20 minutes
Freezing Time: 4-8 hours
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 sandwich
Calories: 400-550
Sugar: 23-26 g
Sodium: 140-285 mg
Fat: 28-34 g
Saturated Fat: 15-17 g
Unsaturated Fat: Varies
Trans Fat: Varies
Carbohydrates: 35-56 g
Fiber: Varies
Protein: 5-7 g
Cholesterol: Varies