Instructions
1-Preheat oven to 350°F: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2-In a small bowl, stir together flour,: In a small bowl, stir together flour, baking powder, baking soda, and salt. Set aside.
3-In a large mixing bowl, use a: In a large mixing bowl, use a hand mixer or whisk to mix melted butter and sugar until combined. Add the egg and clear vanilla extract and whisk until incorporated.
4-Add the flour mixture and mix until: Add the flour mixture and mix until almost combined. Add the white chocolate and rainbow sprinkles. Switch to a spatula to finish folding the dough together to prevent overmixing.
5-Use a cookie scooper to scoop the: Use a cookie scooper to scoop the cookie dough. Release the dough ball onto your lined baking sheet, leaving about 2″ in between each cookie for spreading.
6-Bake for about 11-12 minutes or until: Bake for about 11-12 minutes or until the edges are set but the middles of the cookies are still very soft. In the last 2 minutes of baking, press a few extra chunks of chocolate on top of each cookie and sprinkle with more sprinkles.
7-Immediately after taking them out of the: Immediately after taking them out of the oven, swirl the cookies around with a round cookie cutter that’s slightly larger than the cookies to push the uneven edges in for perfectly round cookies (optional). Let the cookies cool on the baking sheet for about 10 minutes until they’re firm enough to handle before transferring them to a wire rack to cool.