What is the best way to make a creamy refried bean filling for burritos?

To create a smooth and creamy filling, heat a 30-ounce can of refried beans with 1/4 cup of shortening and 1/3 cup of milk in a saucepan over medium heat. Stir frequently until the mixture is smooth, then mix in 1 cup of shredded cheddar cheese and 1 teaspoon of taco seasoning.

Can you freeze bean burritos, and how do you reheat them?

Yes, these bean burritos freeze very well for up to 6 months. Wrap each burrito individually in plastic wrap and then aluminum foil. To reheat from frozen, remove the plastic, wrap in foil, and bake at 400°F for about 40 minutes, then remove the foil and bake for another 8-12 minutes until crisp.

How do you keep bean burritos from getting soggy?

To prevent sogginess, avoid overfilling the tortillas and ensure the bean filling is thick and spreadable, not runny. Warming the tortillas before rolling also helps them stay pliable and seal properly, and serving the burrito seam-side down keeps it closed and prevents moisture from softening the tortilla.

What are the best toppings for bean burritos?

Classic toppings include shredded lettuce, diced tomatoes, salsa, and sour cream. Other great options are guacamole, pico de gallo, diced onion, fresh cilantro, or pickled jalapeños for a spicy kick. Adding these fresh toppings right before serving enhances the texture and flavor of the burrito.

Bean Burrito Recipe Made Simple For Busy Weeknights

Ingredients

Scale

Refried Beans
1 can (30-ounce) refried beans
1/4 cup Crisco shortening
1/3 cup milk
1 cup shredded cheddar cheese
1 teaspoon taco seasoning

To Assemble
12 uncooked soft taco size flour tortillas
1 1/2 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

1-Add the beans, shortening, and milk to: Add the beans, shortening, and milk to a medium saucepan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
2-Cook the flour tortillas according to the: Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
3-To assemble the burritos, add 1/3 cup: To assemble the burritos, add 1/3 cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons of cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Prep Time: 20 min
Cook Time: 10 min
Method: stovetop

Nutrition

Calories: 275kcal
Sugar: 4g
Sodium: 763mg
Fat: 14g
Saturated Fat: 7g
Carbohydrates: 24g
Fiber: 4g
Protein: 11g
Cholesterol: 25mg