How do I cook a BBQ bacon burger on the grill?

Preheat the grill to medium-high heat. Shape 2-ounce beef patties with a slight center indent to prevent shrinking. Grill the patties 3-4 minutes per side for medium doneness. Add cheese slices near the end to melt. Grill bacon separately for crispiness. Close the lid as much as possible to retain smoky flavor.

What toppings go best with a BBQ bacon burger?

Popular toppings include crispy onion rings, sliced jalapeños, pickles, lettuce, tomato, and a variety of BBQ sauces. Mayo or ranch dressings also complement the smokiness. Mix and match based on personal preference for best results.

Are there alternatives to beef patties for BBQ bacon burgers?

Yes, turkey or chicken patties offer leaner options, while plant-based patties work for vegetarians or vegans. Choose quality meats or meat substitutes seasoned similarly to maintain rich flavor.

How can I keep my BBQ bacon burgers juicy?

Avoid overcooking; maintain medium heat and flip only once. Do not press down on patties during cooking, as this drains juices. Adding a bit of fat content in the ground beef and keeping the lid closed during grilling helps retain moisture.

BBQ Bacon Burger Delight: Savor Every Juicy Bite

Ingredients

Scale

Beef Patties:
1.5 lbs ground beef (80/20 blend)
1.5 tbsp kosher salt
1.5 tbsp black pepper
1.5 tbsp garlic powder

Beer-Battered Onion Rings:
2 whole yellow onions, sliced into rings
12 oz beer
2 cups all-purpose flour
1 tbsp cornstarch
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp cayenne pepper
Frying oil

Additional Burger Ingredients:
6–8 slices of cheddar cheese (or pepper jack)
8–10 bacon strips, cooked
Favorite BBQ sauce
Toasted burger buns
Lettuce
Tomato
Pickles
Mayonnaise

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Instructions

1. Prepare onion rings by soaking sliced onions in ice water.
2. Preheat oil in a cast iron skillet to 375°F.
3. Mix 1.5 cups flour with cornstarch, salt, pepper, garlic powder, and cayenne.
4. Add beer gradually while stirring until a smooth batter forms.
5. Coat onion rings in remaining flour, then dip into the batter.
6. Fry onion rings until golden brown, then drain on a rack over paper towels.

7. For burgers, form the ground beef into loose 2-ounce balls.
8. Press patties gently, making a small indent in the center.
9. Cook patties in a hot skillet, seasoning and smashing slightly.
10. Flip patties and place a cheese slice to melt.

11. To assemble, spread mayonnaise on the bottom bun.
12. Layer with cooked patties, bacon, onion rings, and BBQ sauce.
13. Add lettuce, tomato, pickles, and top with the other bun half.

Last Step:

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Notes

📏 Smashing the patties ensures a crispy exterior and increased flavor.
🧊 Soaking onions in ice water helps reduce their pungency for a milder taste.
🔥 Avoid overcrowding while frying onion rings to achieve a uniform crispiness.

Prep Time: 30 minutes
Assembly: Varies
Cook Time: 1 hour
Category: Main Course
Method: Frying & Grilling
Cuisine: American
Diet: Omnivore

Nutrition

Serving Size: 1 burger