What is Bang Bang Shrimp and why is it popular?

Bang Bang Shrimp is a crispy fried shrimp appetizer tossed in a creamy, sweet, and spicy sauce made from mayonnaise, Sriracha, Thai sweet chili sauce, and honey. Its combination of crunchy texture and bold flavors has made it a favorite at many restaurants and home kitchens, known for being both easy to prepare and deliciously addictive.

How do you make Bang Bang Shrimp at home?

To make Bang Bang Shrimp, soak peeled shrimp in buttermilk briefly to add flavor and help the coating stick. Then dredge the shrimp in cornstarch and fry them in oil heated to 375°F until golden and crispy. Toss the shrimp in a sauce made from mayonnaise, Sriracha, Thai sweet chili sauce, and honey for the iconic sweet-spicy flavor. Serve immediately for best texture.

Can I make Bang Bang Shrimp using an air fryer instead of deep frying?

Yes, Bang Bang Shrimp can be cooked in an air fryer. Coat the shrimp as usual, then air fry at 375°F for 8-10 minutes, flipping halfway through, until they turn crispy and golden. While deep frying yields a crunchier texture, the air fryer offers a healthier alternative without sacrificing much flavor.

What variations can I try with Bang Bang Shrimp sauce?

You can adjust the sauce by varying the heat level or sweetness. For example, add extra sriracha for more spice or increase honey for a sweeter taste. Some also mix in lime juice for a tangy twist or substitute Greek yogurt for mayonnaise to lighten the sauce while maintaining creaminess.

Is Bang Bang Shrimp gluten-free and how can I modify it to fit dietary needs?

Traditional Bang Bang Shrimp uses cornstarch, which is gluten-free, making it suitable for a gluten-free diet if you confirm the sauces are gluten-free too. For a low-carb version, try coating shrimp with almond flour or crushed pork rinds instead of cornstarch. Always check sauce ingredients to avoid hidden gluten.

Bang Bang Shrimp Recipe With Crispy Coating And Spicy Sauce

Name: Bang Bang Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: – 1 pound medium shrimp peeled and deveined; – ½ cup buttermilk; – ½ cup cornstarch; – ¼ cup mayonnaise; – ¼ cup sriracha; – 2 tablespoons Thai sweet chili sauce; – 1 tablespoon honey; – Oil for frying (amount as needed)

Ingredients

– 1 pound medium shrimp peeled and deveined

– ½ cup buttermilk

– ½ cup cornstarch

– ¼ cup mayonnaise

– ¼ cup sriracha

– 2 tablespoons Thai sweet chili sauce

– 1 tablespoon honey

– Oil for frying (amount as needed)

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Instructions

1-First, prepare the shrimp by peeling and deveining, then pat dry to ensure the coating adheres well.

2-Mix your sauce ingredients thoroughly for even flavor distribution.

3-Maintain the oil temperature carefully to avoid sogginess and achieve perfect crispiness.

4-For added tips, remember that soaking in buttermilk not only boosts taste but also makes the breading stick better plus, if you don’t have buttermilk, mix whole milk with a teaspoon of white vinegar or lemon juice and let it sit for 5 to 10 minutes as a handy substitute.

Last Step:

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Notes

👩‍🍳 Soaking shrimp in buttermilk enhances flavor and ensures crispy coating.
🌡️ Maintain oil temperature at 375°F while frying to avoid sogginess.
🍽️ Make extra sauce for dipping as breading quickly absorbs it.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 418
Sugar: 10g
Sodium: 1573mg
Fat: 23g
Saturated Fat: 4g
Carbohydrates: 25g
Protein: 24g
Cholesterol: 300mg