What makes Bang Bang Shrimp different from regular fried shrimp?

Bang Bang Shrimp stands out because it's coated in a crispy batter and then tossed in a creamy sauce that combines sweet, spicy, and tangy flavors. The sauce typically includes mayonnaise, sweet chili sauce, and sriracha, giving the dish its signature kick. This combination creates a unique balance of textures and tastes not usually found in plain fried shrimp.

Can I use frozen shrimp to make Bang Bang Shrimp Tacos?

Yes, you can use frozen shrimp, but it's important to thaw them fully and pat them dry before marinating and cooking. Using thawed shrimp prevents excess moisture, which can make the coating soggy and affect frying quality. Avoid using pre-cooked frozen shrimp because they can become rubbery when fried a second time.

How do I keep the shrimp crispy when making Bang Bang Shrimp Tacos?

To maintain crispiness, fry the shrimp in oil heated to around 375°F and avoid overcrowding the pan. Fry in small batches and let the oil return to temperature between batches. After frying, drain shrimp on paper towels and toss immediately in the sauce just before serving to keep the batter crunchy.

What toppings go well with Bang Bang Shrimp in tacos?

Popular toppings include shredded cabbage or slaw for crunch, fresh cilantro, sliced avocado, and a squeeze of lime juice to add freshness and balance the spicy sauce. Adding pickled red onions or jalapeños can provide a tangy or spicy twist, enhancing the overall flavor profile of the tacos.

Can Bang Bang Shrimp sauce be used in other recipes?

Absolutely. The creamy, sweet, and spicy Bang Bang sauce pairs well beyond shrimp tacos. It can be a flavorful spread for sandwiches or burgers, a dip for veggies and fries, or a drizzle over rice bowls and sushi rolls. This versatility makes it a great addition to many dishes to add a bit of heat and creaminess.

Bang Bang Shrimp Tacos Recipe With Spicy Creamy Sauce

Ingredients

– 1 lb large shrimp, peeled and deveined, tails removed

– 1/2 cup buttermilk

– 1/4 tsp salt

– 1/4 tsp black pepper

– 1/4 tsp onion powder

– 1/4 tsp garlic powder

– 3/4 cup cornstarch

– Peanut oil or canola oil (use enough for 1 1/2 inches in a pot)

– 1/2 cup mayonnaise

– 3 Tbsp sweet chili sauce

– 3 tsp sriracha or to taste

– 8 to 12 small white corn tortillas or preferred kind

– 3 cups purple or green cabbage, thinly sliced

– 1 medium tomato, diced

– 1/4 cup cilantro, coarsely chopped

– Fresh lime wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

1-In a bowl, mix 1/2 cup mayonnaise, 3 Tbsp sweet chili sauce, and 3 tsp sriracha to create the Bang Bang sauce; set aside.

2-In another bowl, combine 1/2 cup buttermilk, 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp onion powder, and 1/4 tsp garlic powder to make the marinade.

3-Pour the marinade over 1 lb large shrimp and stir to coat; let it sit while heating the oil.

4-Remove the shrimp from the marinade one by one, allowing excess to drip off.

5-Dip each shrimp in 3/4 cup cornstarch until fully coated, tapping off any excess.

6-Heat 1 1/2 inches of peanut oil or canola oil in a pot to 375˚F.

7-Fry the shrimp in three batches for 2 1/2 to 3 minutes each until golden and crispy; transfer to a paper towel-lined plate.

8-Place the warm fried shrimp in a bowl, drizzle with half of the prepared sauce, toss gently, and let rest for 10 minutes.

9-Lightly toast 8 to 12 small white corn tortillas for about 30 seconds per side.

10-Assemble the tacos by adding desired toppings such as 3 cups thinly sliced purple or green cabbage, 1 medium diced tomato, and 1/4 cup coarsely chopped cilantro then place 2 to 3 shrimp on each tortilla.

11-Drizzle the remaining sauce over the tacos and serve with fresh lime wedges for squeezing.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🔥 Use cornstarch for a crispy coating that holds up under sauce.
🧴 Maintain steady oil temperature at 375˚F to prevent soggy or burnt shrimp.
🍋 Fresh lime juice brightens the bold flavors and balances heat perfectly.

Author: Brandi Oshea
Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Tex-Mex
Diet: Contains shellfish and dairy

Nutrition

Serving Size: 1 taco
Calories: 362
Sugar: 6 grams
Sodium: 744 milligrams
Fat: 21 grams
Saturated Fat: 4 grams
Trans Fat: 1 gram
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 14 grams
Cholesterol: 150 milligrams