What is Bang Bang Chicken Sliders made of?

Bang Bang Chicken Sliders feature crispy chicken cutlets coated with a creamy, spicy Bang Bang sauce. The sauce typically combines mayonnaise, sriracha, sweet chili sauce, and honey, offering a balanced sweet and spicy flavor. The sliders are usually served on small buns with melted mozzarella cheese and sometimes fresh greens for added texture and freshness.

Can I make Bang Bang Chicken Sliders using an air fryer?

Yes, you can prepare the chicken cutlets for Bang Bang Chicken Sliders in an air fryer. Cook the breaded chicken at 375°F for 10-12 minutes, flipping halfway through, until golden and crisp. Cooking times may vary depending on the chicken's thickness and your air fryer model, so check for an internal temperature of 165°F to ensure safety.

How far in advance can I prepare these sliders for a party?

You can prepare the chicken cutlets and Bang Bang sauce ahead of time. Store the cooked chicken in a warm oven or refrigerate and gently reheat before assembling. The sauce can be refrigerated separately for up to 3 days. Assemble the sliders just before serving to keep the buns fresh and the chicken crispy.

Is Bang Bang sauce very spicy, and can I adjust the heat level?

Bang Bang sauce typically has a mild to moderate heat due to the combination of sriracha and sweet chili sauce. You can adjust the spiciness by adding more or less sriracha or substituting with a milder chili sauce to suit your taste. This makes the sliders suitable for all heat preferences.

What sides pair well with Bang Bang Chicken Sliders?

Popular sides for Bang Bang Chicken Sliders include crispy fries, coleslaw, or a fresh cucumber salad to balance the spicy flavors. You can also serve with pickles or steamed vegetables for a lighter option. These sides complement the sliders by adding texture and cooling elements.

Bang Bang Chicken Sliders Recipe 5 Steps For Bold Flavor

Ingredients

Scale

1 1/2 pounds thin sliced chicken breasts

Kosher salt, to taste

Fresh black pepper, to taste

Garlic powder, to taste

1/2 cup all-purpose flour

1/4 cup cornstarch

1 cup buttermilk

1 tablespoon hot sauce

1 large egg

2 cups or more panko bread crumbs

Vegetable or canola oil for shallow pan-frying

12 slices mozzarella cheese

12 slider rolls

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Instructions

1-Dredge each chicken cutlet in the flour mixture, shaking off any excess.

2-Dip it next into the buttermilk mixture, letting the excess drip off for an even coat.

3-Press the cutlet firmly into the panko crumbs to ensure it’s fully covered.

4-Heat a thin layer of vegetable or canola oil in a skillet over medium heat. Fry the breaded chicken for about 2-3 minutes per side until it’s golden brown and reaches an internal temperature of 165°F. Drain the cooked cutlets on paper towels to remove any extra oil. While that’s happening, whisk together the bang bang sauce using mayonnaise, sriracha, sweet chili sauce, and honey.

5-Once the chicken is ready, cut the cutlets into slider-sized pieces. Place them on the bottom halves of the slider rolls, top with a slice of mozzarella cheese while it’s still warm for a slight melt, and drizzle on that bang bang sauce. Add the top buns and serve right away for the best taste and warmth. If you’re using an air fryer, cook the breaded chicken at 375°F for 10-12 minutes, flipping halfway, as a great alternative.

Last Step:

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Notes

🍳 Use oils with high smoke points like canola, vegetable, or avocado for crispiness and less greasiness.
🍗 Thin sliced chicken breasts ensure quick cooking and a crispy texture.
⏲️ Prepare chicken and sauce ahead; reheat chicken and serve sauce at room temperature to maintain fresh flavors.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying, Assembly
Cuisine: American

Nutrition

Serving Size: 1 slider