What ingredients do I need to make Bang Bang Chicken Sliders?

To make Bang Bang Chicken Sliders, you will need cooked chicken breast (shredded or chopped), slider buns, a spicy Bang Bang sauce (typically made from mayonnaise, sweet chili sauce, and sriracha), cabbage or coleslaw mix for crunch, and optional green onions or cilantro for garnish. These simple ingredients combine to create a flavorful, spicy, and creamy slider perfect for appetizers or casual meals.

How can I make Bang Bang sauce for chicken sliders at home?

Bang Bang sauce is easy to prepare by mixing together ½ cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 to 2 teaspoons sriracha, depending on your heat preference. Stir until smooth. You can also add a teaspoon of honey or lime juice for extra balance. This sauce adds a creamy, tangy heat that complements the chicken perfectly in your sliders.

Can I use leftover chicken to make Bang Bang Chicken Sliders?

Yes, leftover cooked chicken works great for Bang Bang Chicken Sliders. Just shred or finely chop the chicken, mix it with the Bang Bang sauce, and assemble on slider buns with crunchy slaw or greens. Using leftovers saves time and reduces waste while still delivering a tasty, quick meal option.

What sides go well with Bang Bang Chicken Sliders for a party?

Popular side dishes that pair well with Bang Bang Chicken Sliders include sweet potato fries, crispy pickles, Asian slaw, edamame, or a simple green salad. These sides complement the spicy, creamy flavors of the sliders and add variety and texture to your party spread without competing with the bold taste of the chicken.

How can I make Bang Bang Chicken Sliders healthier?

To make Bang Bang Chicken Sliders healthier, opt for grilled or baked chicken breast instead of fried, use whole wheat or multigrain slider buns, and lighten the sauce by substituting half the mayo with Greek yogurt. Also, increase fresh veggies like shredded cabbage or carrots for added fiber and nutrients without sacrificing flavor.

Bang Bang Chicken Sliders Recipe With Spicy Crispy Sauce

Ingredients

– 1 lb boneless, skinless chicken thighs for a tender and flavorful protein base

– 1/2 cup mayonnaise for creamy texture and moisture in the sauce

– 2 tbsp sweet chili sauce to add sweetness and mild heat

– 1 tbsp sriracha to provide a spicy kick

– 1 tbsp honey to balance the heat with sweetness

– 1/2 cup flour for the breading mixture

– 1/4 cup cornstarch for the breading mixture

– 1 cup buttermilk for dipping the chicken

– 1 tablespoon hot sauce for dipping the chicken

– 1 large egg for dipping the chicken

– 2 cups panko bread crumbs for a crispy coating

– Vegetable or canola oil for cooking the chicken until golden

– 12 slices mozzarella cheese to melt slightly on the warm fried chicken

– 12 slider rolls for assembling each slider

– 1 cup shredded lettuce to add crunch and freshness

– 1/2 cup sliced cucumbers for a cool, crisp touch

Cook Mode Prevent your screen from going dark

Instructions

1-First, trim excess fat from 1 lb of thinly sliced chicken breasts and cut into bite-sized pieces. Season with salt and pepper, then dredge in a mixture of 1/2 cup flour and 1/4 cup cornstarch for a light coating.

2-Next, dip the chicken into a mix of 1 cup buttermilk, 1 tablespoon hot sauce, and 1 large egg to add moisture and flavor.

3-Press the chicken into 2 cups of panko bread crumbs for a crunchy exterior, then heat vegetable or canola oil in a skillet over medium-high heat.

4-Cook the chicken until it’s golden and reaches an internal temperature of 165°F, which takes about 5-7 minutes per side. Once done, set aside to keep warm.

5-In a bowl, mix 1/2 cup mayonnaise, 2 tbsp sweet chili sauce, 1 tbsp sriracha, and 1 tbsp honey to make the bang bang sauce. Adjust the heat based on your preference for a creamy, spicy drizzle.

6-Lightly toast 12 slider rolls for added texture, then assemble each slider with a piece of warm fried chicken, a slice of mozzarella cheese, shredded lettuce, and sliced cucumbers.

7-Finally, drizzle the bang bang sauce over the top and serve immediately for the best flavor. For vegan options, cook plant-based protein as per package instructions.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🌶️ Adjust the amount of hot sauce and sriracha to control the spice level.
🍞 Press panko bread crumbs firmly onto the chicken for extra crispiness.
🥪 Prepare chicken cutlets ahead and reheat gently to maintain crisp texture before assembling sliders.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Frying, assembling
Cuisine: American, Fusion
Diet: Non-vegetarian

Nutrition

Serving Size: 1 slider
Calories: 320 kcal
Sugar: 5 g
Sodium: 620 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 55 mg