How To Prep Banana Boats
1-Gently peel the banana peel away from: Gently peel the banana peel away from the inner curve of the banana leaving the peel attached if possible. Lay each banana on a piece of foil. With a small spoon scoop out the banana to carve a “boat” and make room for toppings. (We usually just eat the banana we hollow out as we work, since we each make our own.)
2-Fill the banana with chocolate chips, mini: Fill the banana with chocolate chips, mini marshmallows and pieces of graham crackers. Pull the banana peel back over the banana.
3-Wrap the banana in foil, being careful: Wrap the banana in foil, being careful to roll the ends in so the toppings don’t spill out.

For The Campfire
4-Place the banana boats over indirect heat: Place the banana boats over indirect heat. You can place them on a grill over the fire so the flames aren’t touching them, or on the fire next to some lower-burning embers. Direct flames will cook the banana too much and can make it char.
5-Cook for 10-15 minutes over the hot: Cook for 10-15 minutes over the hot coals, or until the bananas are squishy when picked up with tongs. Open the foil carefully, peel back the banana peel and enjoy with a spoon!

For The Grill
6-Cook on the grill over indirect heat: Cook on the grill over indirect heat for 10-15 minutes, or until the banana feels a little squishy when you pick it up with tongs. Open the foil carefully, peel back the banana peel and enjoy with a spoon!

For The Oven
7-Preheat the oven to 400 degrees: Preheat the oven to 400 degrees. Bake the bananas on a sheetpan for 10-15 minutes or until the banana feels squishy when you pick it up with tongs. Open the foil carefully, peel back the banana peel and enjoy with a spoon!