1 lb (570 g) extra-large shrimp, peeled and deveined – The main star of this baked shrimp recipe, providing juicy protein and a sweet, tender bite that soaks up the flavors perfectly.

1/2 cup (60 ml) butter, salted or unsalted – Creates a rich, buttery base for the sauce that coats the shrimp, giving that comforting melt-in-your-mouth feel.

1 Tbsp (15 ml) minced garlic (about 3 cloves) – Adds a bold, aromatic punch that makes this garlic shrimp dish stand out with its fresh, zesty edge.

2 Tbsp (30 ml) fresh lemon juice – Brings a bright, tangy kick that balances the richness and keeps the baked shrimp light and refreshing.

1/8 tsp red-pepper flakes (optional, for heat) – Kicks in a subtle spice if you like, turning your basic shrimp bake into a slightly fiery lemon butter shrimp treat.

2 Tbsp (30 ml) chopped fresh parsley – Adds a burst of fresh herbs for color and flavor, making the dish feel vibrant and finished just right.

Kosher salt and freshly ground black pepper, to taste – Essential seasonings that enhance the natural taste of the shrimp without overpowering the other ingredients.