What ingredients do I need to make baked pimento cheese dip?

To make baked pimento cheese dip, you’ll need shredded sharp cheddar cheese, cream cheese, diced pimentos (drained), mayonnaise, garlic powder, onion powder, and a pinch of cayenne or smoked paprika for a little heat. Some recipes also include shredded Monterey Jack or a splash of Worcestershire sauce for added flavor. Combining these ingredients and baking until bubbly creates a creamy, flavorful dip perfect for crackers or veggies.

How long and at what temperature should I bake pimento cheese dip?

Bake pimento cheese dip in a preheated oven at 350°F (175°C) for about 20-25 minutes. The dip is ready when it’s hot and bubbly with a lightly golden top. Using an oven-safe dish, spread the mixture evenly before baking to ensure even heating. Let it cool for a few minutes before serving to avoid burns.

Can I make baked pimento cheese dip ahead of time?

Yes, baked pimento cheese dip can be prepared a day in advance. Simply mix the ingredients and store the dip mixture in an airtight container in the refrigerator. When ready to serve, transfer it to a baking dish and bake as directed. This makes entertaining easier and lets the flavors meld for a richer taste.

What are the best dippers to serve with baked pimento cheese dip?

Baked pimento cheese dip pairs well with crispy crackers, toasted baguette slices, fresh vegetable sticks (like celery, carrots, and bell peppers), and even pretzels. For a heartier option, serve it with pita chips or soft pretzel bites. Choose dippers that hold up well to thick dips and complement the cheesy, tangy flavor.

Is baked pimento cheese dip gluten-free?

The dip itself is typically gluten-free since it contains cheese, pimentos, and seasonings. However, it depends on the dippers you serve it with. Always check ingredient labels on any processed items like mayonnaise or seasoning mixes and choose gluten-free crackers or veggies to keep the entire dish gluten-free and safe for those with gluten sensitivities.

Baked Pimento Cheese Dip Recipe For Creamy Party Snacks

Name: Baked Pimento Cheese Dip
Prep time: 8 min
Cook time: 24 min
Total time: 32 min
Cuisine: Southern American
Ingredients: One 8-ounce (227 grams) package of softened cream cheese; Three-fourths cup (180 ml) of mayonnaise; Eight ounces (227 grams) of shredded cheddar cheese; Eight ounces (227 grams) of shredded colby jack cheese; Half a cup (about 120 grams) of drained and chopped roasted red peppers; Two 4-ounce (113 grams each) jars of diced pimientos, drained; One teaspoon of hot sauce; One teaspoon of Worcestershire sauce; Half a teaspoon of salt; Half a teaspoon of garlic powder; Half a teaspoon of cayenne pepper

Ingredients

Scale

One 8-ounce (227 grams) package of softened cream cheese

Three-fourths cup (180 ml) of mayonnaise

Eight ounces (227 grams) of shredded cheddar cheese

Eight ounces (227 grams) of shredded colby jack cheese

Half a cup (about 120 grams) of drained and chopped roasted red peppers

Two 4-ounce (113 grams each) jars of diced pimientos, drained

One teaspoon of hot sauce

One teaspoon of Worcestershire sauce

Half a teaspoon of salt

Half a teaspoon of garlic powder

Half a teaspoon of cayenne pepper

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Instructions

1-First, combine the softened cream cheese, mayonnaise, shredded cheddar, and colby jack cheese in a large bowl until the mixture is smooth and creamy. This step blends the rich base, setting the foundation for the dip’s texture.

2-Next, stir in the drained and chopped roasted red peppers, diced pimientos, hot sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper. Mix thoroughly to distribute the flavors evenly, adding that signature tangy kick.

3-Then, transfer the mixture to a greased 8 by 8-inch baking dish, spreading it out evenly for uniform baking. Place it in the preheated oven at 350°F (175°C) and bake for 22 to 24 minutes, or until it’s golden and bubbly.

4-After baking, remove the dish and let it cool slightly before serving warm with chips, crackers, or toasted bread. For dietary adaptations, substitute ingredients as needed, like using vegan cheese for a plant-based version.

Last Step:

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Notes

🧈 Make sure cream cheese is fully softened to avoid lumps in your dip for the smoothest texture
🌶️ Adjust the cayenne pepper and hot sauce to your preferred spice level – start with less and add more if needed
🥖 Serve immediately after baking while hot and bubbly for the best melty, creamy experience

Author: Brandi Oshea
Prep Time: 8 minutes
Cook Time: 24 minutes
Category: Appetizer
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1/8 of recipe
Calories: 336
Sugar: 2g
Sodium: 680mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 4g
Fiber: 1g
Protein: 12g
Cholesterol: 85mg