What ingredients do I need to make baked garlic parmesan potato wedges?

To make baked garlic parmesan potato wedges, you'll need large russet potatoes, olive oil, salt, garlic powder, Italian seasoning, and shredded parmesan cheese. Fresh parsley or cilantro can be added for garnish and extra flavor. These simple ingredients combine to create crispy, flavorful wedges perfect as a side dish or snack.

How do I bake garlic parmesan potato wedges for the best texture?

Start by preheating your oven to 375°F (190°C) and greasing a baking sheet. Toss cut potato wedges with olive oil, then season with salt, garlic powder, and Italian seasoning. Sprinkle shredded parmesan cheese over the wedges and place them skin-side down on the baking sheet. Bake for 25-35 minutes, turning once if desired, until golden and tender. Garnish with fresh parsley and serve immediately for crispy, delicious results.

What is the best way to cut potatoes for garlic parmesan wedges?

Rinse and dry your potatoes thoroughly, removing any blemishes. Cut each potato lengthwise in half, then place the flat side down and cut each half into four equal wedges. Aim for wedges about an inch thick to ensure they cook evenly and achieve a crispy exterior with a soft interior.

Can garlic parmesan potato wedges be frozen and reheated later?

Yes, you can freeze garlic parmesan potato wedges. Arrange the seasoned wedges in a single layer on a baking sheet and freeze until solid. Transfer to a ziplock bag for storage. When ready to eat, bake them at 375°F (190°C) until heated through and crisp. Keep in mind, reheated wedges may be slightly less crispy than fresh ones.

What dipping sauces go well with garlic parmesan potato wedges?

Garlic parmesan potato wedges pair well with a variety of dipping sauces. Popular choices include blue cheese dressing, ketchup, spicy ranch, chimichurri, queso dip, mustard, and tzatziki. These sauces complement the savory flavor of the wedges and add a tasty contrast. Consider offering several options to suit different preferences.

Baked Garlic Parmesan Potato Wedges Recipe For Crispy Flavor

Ingredients

Scale

3–4 large russet potatoes, sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning

½ cup shredded parmesan cheese

fresh parsley or cilantro for garnish

Ranch or blue cheese dressing for dipping

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Instructions

1-First, preheat the oven to 375 degrees Fahrenheit and lightly grease a baking sheet to prevent sticking. Wash the 3-4 large russet potatoes thoroughly, then slice them into wedges as described in the tips section for even cooking.

2-Next, place the potato wedges in a large bowl and drizzle with the 4 tablespoons of olive oil, tossing them until they’re evenly coated. In a separate small bowl, whisk together the 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning to blend the flavors.

3-Now, sprinkle the ½ cup of shredded parmesan cheese over the oiled potatoes and toss again to coat. Add the seasoning mixture and give everything one more good mix for full coverage.

4-Arrange the wedges on the prepared baking sheet in a single layer, skin-sides down, to promote crispiness. Bake for 25 to 35 minutes until they’re fork-tender and golden brown. For the final touch, sprinkle with fresh parsley or cilantro if you like, and serve with ranch or blue cheese dressing for dipping.

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Notes

🧂 Rinse and dry potatoes thoroughly before cutting to help them crisp up.
🔪 Cut the potatoes into evenly sized wedges about 1 inch wide to ensure even cooking.
❄️ For freezing, freeze the wedges individually on a tray before storing in a bag to prevent sticking and maintain texture.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 404
Sugar: 2 grams
Sodium: 1369 milligrams
Fat: 18 grams
Saturated Fat: 4 grams
Carbohydrates: 52 grams
Fiber: 4 grams
Protein: 11 grams
Cholesterol: 11 milligrams