How do I make baked French dip biscuits from scratch?

To make baked French dip biscuits from scratch, start by preparing a biscuit dough using flour, baking powder, salt, cold butter, and buttermilk. Cut the butter into the flour mixture until it resembles coarse crumbs, then stir in the buttermilk until just combined. Roll out the dough, cut into biscuits, and place them on a baking sheet. Bake at 425°F (220°C) for about 12-15 minutes until golden brown. Once baked, slice the biscuits and fill them with thinly sliced roast beef. Serve with a warm au jus sauce for dipping, made by simmering beef broth with seasonings.

What is the best way to serve French dip biscuits for a gathering?

French dip biscuits are perfect for gatherings when served as sliders. Prepare mini biscuits and fill them with roast beef, Swiss or provolone cheese, and caramelized onions. Arrange them on a platter with individual cups of au jus sauce for easy dipping. Adding horseradish sauce or mustard on the side can enhance flavors. Keeping the au jus warm in a slow cooker ensures guests enjoy steaming dips throughout the event.

Can I use store-bought biscuits to make French dip sandwiches?

Yes, store-bought biscuits can be a convenient shortcut for French dip sandwiches. Choose flaky, buttery biscuits for the best texture. Warm them in the oven before slicing and filling with roast beef and cheese. While homemade biscuits provide a fresher taste, store-bought options save time without sacrificing much flavor, especially when paired with rich au jus and quality roast beef.

How do I make au jus sauce for French dip biscuits?

To make au jus sauce, combine beef broth with Worcestershire sauce, garlic powder, and a splash of soy sauce for depth. Simmer the mixture over medium heat for 10-15 minutes to concentrate the flavors. For added richness, you can whisk in a bit of pan drippings from roast beef or dissolve beef bouillon cubes into the broth. Strain before serving the warm sauce alongside French dip biscuits for dipping.

What are some easy side dishes to pair with baked French dip biscuits?

Classic sides like crispy French fries, coleslaw, or a simple green salad pair well with baked French dip biscuits. For a cozy meal, consider serving roasted vegetables or a warm potato salad. Light, refreshing sides balance the rich flavors of the roast beef and biscuits, making the meal more satisfying without overpowering the main dish.

Baked French Dip Biscuits Recipe With Savory Beef 2024

Ingredients

Scale

One 16.3-ounce can of refrigerated biscuits (8-count)

1 pound of thinly sliced deli roast beef

2 tablespoons of creamy horseradish sauce (or to taste)

8 slices of provolone cheese

One 1-ounce packet of Au Jus gravy mix

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Instructions

1-How to Prepare the Perfect Baked French Dip Biscuits: Ready to make these Baked French Dip Biscuits? It’s easier than you think, and the steps are straightforward for anyone in the kitchen. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to avoid any mess.

2-Prepare the Biscuits: Separate each biscuit into two layers and spread the horseradish sauce on each one for that zesty kick. Place a slice of provolone cheese and some roast beef on the bottom layers, then top with the other layers and pinch the edges to seal everything in.

3-Bake and Serve: Arrange the biscuits on your prepared baking sheet and bake them for 12 to 15 minutes until they turn golden brown. While they’re baking, follow the packet instructions to prepare the Au Jus gravy on the stove. Once out of the oven, brush the biscuits with melted butter for extra shine and serve them hot with the gravy for dipping.

Last Step:

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Notes

🧀 Substitute provolone with cheddar or pepper jack cheese for a different flavor profile.
🥩 Use leftover roast beef to make this recipe quick and budget-friendly.
🌿 Brush with melted butter and sprinkle parsley on biscuits for extra flavor and appeal.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Baking and assembling
Cuisine: American
Diet: Contains Gluten and Dairy

Nutrition

Serving Size: 1 biscuit sandwich
Calories: 320 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 50 mg