How do you make homemade baked French dip biscuits from scratch?

To make baked French dip biscuits from scratch, start by preparing a flaky biscuit dough using all-purpose flour, cold butter, baking powder, salt, and cold milk or buttermilk. Roll out the dough and cut it into biscuit shapes. Layer thinly sliced roast beef and provolone cheese inside each biscuit, then fold and seal the edges. Bake the biscuits at 425°F (220°C) for 12-15 minutes until golden brown. Serve warm with a side of homemade au jus sauce made from beef broth, Worcestershire sauce, and seasonings for dipping.

What is the best way to keep baked French dip biscuits warm without drying them out?

To keep baked French dip biscuits warm without drying out, place them in a covered dish or wrap them loosely in aluminum foil. You can also store the biscuits in a low oven (around 200°F or 95°C) for up to 30 minutes before serving. If you need to keep them longer, store them in an airtight container at room temperature and reheat briefly in the oven or microwave with a damp paper towel to maintain moisture.

Can I prepare French dip biscuits ahead of time and freeze them?

Yes, French dip biscuits can be prepared ahead and frozen for convenience. After assembling the biscuits but before baking, wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. When ready to bake, thaw them in the refrigerator overnight and then bake as directed, adding a few extra minutes to the baking time if needed. Freezing helps preserve freshness while allowing easy meal prep.

What kind of beef works best for French dip biscuits?

Thinly sliced roast beef or leftover prime rib works best for French dip biscuits because it’s tender and flavorful. Choose deli-style roast beef or cook your own roast, slicing it very thin so it heats quickly inside the biscuit without overcooking. Using high-quality, lean cuts with good marbling ensures juicy, tender meat that pairs well with melted cheese and au jus.

How do you make au jus sauce for French dip biscuits at home?

To make au jus sauce for French dip biscuits, combine beef broth, 1-2 tablespoons Worcestershire sauce, minced garlic, onion powder, and a pinch of black pepper in a small saucepan. Simmer over medium heat for 10-15 minutes to let the flavors meld and reduce slightly. Strain if desired for a smoother sauce. Serve the warm au jus alongside the biscuits for dipping, which adds rich flavor and moisture to each bite.

Baked French Dip Biscuits Recipe With Savory Beef Sauce

Name: Baked French Dip Biscuits
Prep time: 10 min
Cook time: PT-494084H55M27S
Total time: PT-494084H55M27S
Cuisine: American
Ingredients: – 1 can (16.3 oz / approximately 462g) refrigerated biscuits (8-count); – 1 lb (approximately 454g) thinly sliced deli roast beef; – 2 tablespoons (30ml) creamy horseradish sauce, or to taste; – 8 slices provolone cheese; – 1 packet (1 oz / approximately 28g) Au Jus gravy mix

Ingredients

– 1 can (16.3 oz / approximately 462g) refrigerated biscuits (8-count)

– 1 lb (approximately 454g) thinly sliced deli roast beef

– 2 tablespoons (30ml) creamy horseradish sauce, or to taste

– 8 slices provolone cheese

– 1 packet (1 oz / approximately 28g) Au Jus gravy mix

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Instructions

1-Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. This quick step gets everything set up for baking success grab your ingredients and let’s go!

2-Separate biscuits: Separate each refrigerated biscuit into two layers; it’s easy and makes the best pockets for fillings.

3-Spread sauce: Spread the creamy horseradish sauce onto each biscuit layer just a couple of tablespoons add that zing I love so much!

4-Add cheese and beef: Place one slice of provolone cheese and a portion of the thinly sliced roast beef onto half of the biscuit layers; layer it up for maximum flavor.

5-Seal biscuits: Top each filled layer with a plain biscuit layer and pinch the edges firmly to seal; this keeps all the goodness inside.

6-Bake biscuits: Put the sealed biscuits on the prepared baking sheet and slide them into the oven.

7-Cook and prepare gravy: Bake for 12 to 15 minutes until they’re golden brown while they bake, prepare the Au Jus gravy using the packet instructions for that perfect dip.

8-Finish and serve: Once out of the oven, brush the hot biscuits with melted butter and sprinkle with dried parsley if you want an extra touch serve right away with the hot gravy!

Last Step:

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Notes

🧀 Use very thinly sliced deli roast beef or leftover roast beef for tenderness.
🧄 Provolone can be swapped for pepper jack, Monterey jack, cheddar, or white American cheese.
🥖 Refrigerated flaky layer biscuits are best for easy separation and flaky texture.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit