1-Getting started: Getting started with Baked Coconut Donuts is straightforward and rewarding. Begin by preheating your oven to 400 degrees Fahrenheit to ensure even baking. This simple step sets the stage for donuts that turn out perfectly soft and sweet.

2-Mixing dry ingredients: Next, in a bowl, whisk together 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon salt for about 20 seconds, then set it aside. In a stand mixer, blend 1/4 cup softened butter with 2/3 cup granulated sugar, and mix in 1/4 cup vegetable oil or canola oil until smooth.

3-Adding wet ingredients: Now, add 2 large eggs one at a time, mixing after each, followed by 1 teaspoon real coconut extract and 1/2 teaspoon vanilla extract. Gradually incorporate the flour mixture in thirds, alternating with 1 cup canned light coconut milk and 1 tablespoon lemon juice, ending with a gentle fold to combine evenly.

4-Preparing and Baking the Donuts: Spray your donut pans with non-stick spray for easy removal. Transfer the batter to a resealable bag, cut a corner, and pipe it into the pans, filling each about 1/3 inch from the top. Bake for 8 to 11 minutes until set, then let cool in the pan for 3 minutes before inverting onto a wire rack.

5-Glazing and finishing: For the glaze, whisk 1 1/2 cups powdered sugar with 3 tablespoons milk, 1 1/2 tablespoons melted butter, and 1/2 teaspoon real coconut extract until smooth. Dip the cooled donuts into the glaze, let excess drip off, and then coat with 3/4 cup finely shredded coconut. Place them on a wire rack to set, and store in an airtight container.

6-Cooking time overview: This process takes about 25 minutes prep, 9 minutes cook time, for a total of 34 minutes, making it a quick recipe for any day. Follow these steps closely for the best results with your Baked Coconut Donuts.