Can you freeze baked cabbage casserole and reheat it later?

Yes, freeze the casserole after it cools completely. It is best to freeze without the cracker topping to maintain texture. Thaw overnight in the fridge and reheat in the oven at 350°F until heated through and bubbly. This method helps preserve the casserole’s flavor and texture.

What type of onion is best for cabbage casserole: red onion or minced onion?

Red onions have a sweeter, milder flavor and add a pop of color, making them great for a more noticeable onion presence. Minced yellow or white onions blend smoothly, adding subtle savory depth without changing the texture significantly. Your choice depends on personal taste preference.

Is it possible to freeze cabbage casserole without the topping?

Freezing without the topping is recommended to maintain topping crunch. After thawing and reheating the casserole, add fresh crushed crackers or breadcrumbs, then briefly bake to crisp the topping before serving.

What is the recommended serving size for baked cabbage casserole?

A typical recipe serves 8-10 people when served as a side dish, with portions around ½ to ¾ cup. If serving as a main dish, adjust servings to about 4-6 depending on appetite and accompanying sides.

Baked Cabbage Casserole: Quick & Tasty Comfort Food

Name: Quick and Tasty Cabbage Casserole: A Classic Comfort Dish
Prep time: PT-494081H22M13S
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 small head of cabbage, coarsely chopped (about 2 lbs); 1 medium onion, sprinkled on top of the cabbage; 1/4 cup melted butter for cabbage; 1/4 cup melted butter for topping; 1 (10 oz) can cream of mushroom soup (or cream of chicken as an alternative); 1/3 cup mayonnaise, mixed with mushroom soup; 1 cup sharp cheddar cheese, shredded (reserve some for topping); 30 crushed butter-flavored crackers (or substitute with crushed corn flakes or breadcrumbs); Salt and pepper, to taste

Ingredients

Scale

1 small head of cabbage, coarsely chopped (about 2 lbs)
1 medium onion, sprinkled on top of the cabbage
1/4 cup melted butter for cabbage
1/4 cup melted butter for topping
1 (10 oz) can cream of mushroom soup (or cream of chicken as an alternative)
1/3 cup mayonnaise, mixed with mushroom soup
1 cup sharp cheddar cheese, shredded (reserve some for topping)
30 crushed butter-flavored crackers (or substitute with crushed corn flakes or breadcrumbs)
Salt and pepper, to taste

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Instructions

1. Preheat oven to 350°F. Lightly grease a large baking dish.
2. Place the chopped cabbage in the dish and sprinkle with onion.
3. Pour 1/4 cup of melted butter over the cabbage and onion, then season with salt and pepper.
4. Cook the cabbage and onion mixture in a pan for 8-10 minutes until partially cooked down.
5. In a separate bowl, mix the cream of mushroom soup with mayonnaise. Spread over the cabbage mixture.
6. For the topping, combine 1/4 cup melted butter, remaining cheddar cheese, and crushed crackers.
7. Sprinkle the topping over the casserole.
8. Bake for 45 minutes until the topping is golden brown and the casserole is bubbly.

Last Step:

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Notes

🌿 Parboiling the cabbage before baking can enhance its texture and reduce cooking time.
🥓 Adding bacon pieces or drippings elevates the richness and flavor.
🕑 Assemble the casserole up to 24 hours in advance, storing without the topping, for a convenient meal prep option.

Prep Time: 10-15 minutes
Cooking Time: 45 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 220-355
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg