What are bacon wrapped pickles?

Bacon wrapped pickles are a popular appetizer where dill pickles are wrapped in bacon strips and cooked until crispy. The combination creates a perfect balance of salty, savory, and tangy flavors. The heat causes the bacon to crisp up while the pickle retains its crunch, resulting in a delicious contrast of textures. This dish has gained popularity at parties, sports bars, and restaurants across the United States.

How do you make bacon wrapped pickles in the oven?

To make bacon wrapped pickles in the oven, first pat dill pickles completely dry with paper towels. Wrap each pickle with 1-2 strips of bacon, securing with toothpicks if needed. Place on a wire rack over a baking sheet and bake at 375°F for 15-20 minutes. Turn them halfway through cooking. They're done when the bacon is evenly browned and crispy, not limp or greasy.

What type of bacon works best for wrapping pickles?

Thick-cut bacon works best for wrapping pickles as it maintains its structure during cooking. Center-cut bacon strips are ideal because they're uniform in thickness. Avoid extra-thin bacon which might tear, or extremely fatty bacon which could make the pickles overly greasy. Regular or maple-smoked bacon both work well depending on your preferred flavor profile. The bacon should be fresh but not overly wet for best results.

Can you make bacon wrapped pickles in an air fryer?

Yes, bacon wrapped pickles cook beautifully in an air fryer. Preheat to 375°F and arrange the pickles in a single layer in the basket. Cook for 8-10 minutes, checking halfway through. They're ready when the bacon is crispy and lightly browned. Air frying produces similar results to baking but typically requires less time and creates less mess. No additional oil is needed as the bacon renders enough fat for cooking.

How do you prevent soggy bacon when making bacon wrapped pickles?

Prevent soggy bacon by thoroughly drying the pickles with paper towels before wrapping. You can also lightly dust the pickles with cornstarch or a thin layer of flour to absorb excess moisture. Cook at a high enough temperature (375-400°F) to render the fat properly. Avoid overcrowding the baking sheet or air fryer basket, as this traps steam and prevents the bacon from becoming crispy.

Bacon Wrapped Pickles: Make This Delicious Recipe In 30 Minutes

Name: Bacon Wrapped Pickles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: – 12 dill pickle spears providing that tangy crunch that contrasts perfectly with the bacon; – 12 slices of bacon wrapping around the pickles for a salty, crispy exterior; – 1/2 cup ranch dressing adding a creamy dip that enhances the flavors

Ingredients

– 12 dill pickle spears providing that tangy crunch that contrasts perfectly with the bacon

– 12 slices of bacon wrapping around the pickles for a salty, crispy exterior

– 1/2 cup ranch dressing adding a creamy dip that enhances the flavors

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Instructions

1-Gathering Your Supplies: First things first, pull together your ingredients and tools. Grab your 12 dill pickle spears, 12 slices of bacon, and that optional 1/2 cup of ranch dressing. You’ll also need a rimmed baking sheet, a cooling rack, paper towels, and an oven preheated to 425°F (220°C). This mise-en-place step keeps everything smooth and stress-free, especially for busy parents juggling dinner prep.

2-Prepping the Pickle: Second Step: Pat those 12 dill pickle spears thoroughly dry with a paper towel. Why? Moisture is the enemy here it can make your bacon soggy, and nobody wants that. Take an extra minute to ensure they’re as dry as possible; it’s a small step that makes a big difference in the final crunch. For travelers or students, this is your chance to multitask and chat about your next adventure while prepping.

3-Prepping the Pickle: Third Step: Wrap each dry pickle spear tightly with one slice of bacon. Make sure it’s snug but not too tight you want full coverage for even cooking. If you’re a food enthusiast, this is where you can get creative, like adding a sprinkle of your favorite seasoning before wrapping. It’s quick and lets you personalize without overcomplicating things. Remember, for a party crowd, link to our BBQ Meatballs Recipe for more appetizer ideas that pair perfectly.

4-Baking to Perfection: Fourth Step: Place the bacon-wrapped pickles on the cooling rack set over your rimmed baking sheet. This setup allows air to circulate, helping the bacon crisp up without flipping genius, right? Pop them into the oven on the top rack and bake for 20-25 minutes at 425°F (220°C). Keep an eye on them; you want the bacon fully crispy and golden, not burnt. Working professionals will love how hands-off this is once it’s in the oven.

5-Baking to Perfection: Fifth Step: Once done, pull them out and let them cool for about 5 minutes. This rest time makes them easier to handle and lets the flavors settle. Finally, serve them warm with that 1/2 cup of ranch dressing on the side for dipping. It’s the perfect finish that elevates this to a full appetizer experience. For more grilling inspiration, check out our Easy BBQ Ribs Recipe to expand your smoky repertoire.

Last Step:

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Notes

🥓 Pat pickle spears very dry to prevent sogginess and ensure the bacon gets perfectly crispy during baking
🔥 Using a cooling rack promotes air circulation for extra crispy bacon without needing to flip them midway
🎯 Thin-cut bacon wraps more easily and crisps better than thick-cut bacon for the best results

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Regular

Nutrition

Serving Size: 2 pickle spears
Calories: 163
Sugar: 0.7g
Sodium: 1096.7mg
Fat: 14g
Saturated Fat: 3.2g
Unsaturated Fat: 10.8g
Trans Fat: 0g
Carbohydrates: 3.3g
Fiber: 0.5g
Protein: 6.7g
Cholesterol: 33.3mg