How do I make a bacon cheeseburger meatloaf from scratch?

To make a bacon cheeseburger meatloaf, start by mixing ground beef with breadcrumbs, beaten eggs, finely chopped onions, minced garlic, salt, and pepper. Form half the mixture into a loaf shape on a baking tray, then layer cooked bacon strips and slices of your favorite cheese on top. Cover with the remaining meat mixture, shaping it evenly. Bake at 350°F (175°C) for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing. This method ensures juicy meatloaf with melty cheese and smoky bacon inside.

What type of cheese works best in bacon cheeseburger meatloaf?

Cheddar cheese is a popular choice for bacon cheeseburger meatloaf because it melts well and has a sharp flavor that complements the beef and bacon. You can also use American cheese for a classic cheeseburger taste or Monterey Jack for a creamier texture. Mixing cheeses, like sharp cheddar with a mild mozzarella, adds flavor complexity. Avoid cheeses that don’t melt smoothly, such as feta or Parmesan, to maintain the ideal gooey center.

Can I prepare bacon cheeseburger meatloaf ahead of time and freeze it?

Yes, bacon cheeseburger meatloaf freezes well. Assemble the meatloaf as directed but do not bake it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn and store it in the freezer for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and bake at 350°F (175°C) until fully cooked, usually about 70 minutes. This makes for convenient meal prep and keeps the flavors fresh.

What sides pair well with bacon cheeseburger meatloaf?

Classic sides like mashed potatoes, roasted vegetables, or a simple green salad complement bacon cheeseburger meatloaf perfectly. For a fuller cheeseburger experience, consider serving with crispy French fries or baked potato wedges. If you want to add some freshness, coleslaw or pickles balance the richness of the meatloaf with a tangy crunch.

How can I make my bacon cheeseburger meatloaf healthier without losing flavor?

To make it healthier, use lean ground beef (90% lean or higher) or substitute half the beef with ground turkey or chicken. Reduce added salt and use whole-grain breadcrumbs for extra fiber. Incorporate finely chopped vegetables like bell peppers, mushrooms, or grated zucchini into the meat mixture to boost nutrients and moisture. Opt for reduced-fat cheese, and bake instead of frying the bacon to keep the flavor while cutting excess fat.

Bacon Cheeseburger Meatloaf Recipe With Crispy Bacon Cheese

Name: Bacon Cheeseburger Meatloaf
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 1/2 cup dill pickle relish (drained of most liquid) or processed pickles; – 2 pounds lean ground beef; – 1/4 cup crispy fried onions or 2 tablespoons onion flakes or 1 teaspoon onion powder; – 2 eggs; – 1 cup panko bread crumbs; – 1 tablespoon Worcestershire sauce; – 1 teaspoon smoke flavor; – 8 ounces sharp cheddar cheese, diced small; – 16 slices uncooked bacon, divided; – 1/2 cup ketchup; – 1 tablespoon maple syrup or brown sugar; – 1 teaspoon sriracha (optional)

Ingredients

– 1/2 cup dill pickle relish (drained of most liquid) or processed pickles

– 2 pounds lean ground beef

– 1/4 cup crispy fried onions or 2 tablespoons onion flakes or 1 teaspoon onion powder

– 2 eggs

– 1 cup panko bread crumbs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon smoke flavor

– 8 ounces sharp cheddar cheese, diced small

– 16 slices uncooked bacon, divided

– 1/2 cup ketchup

– 1 tablespoon maple syrup or brown sugar

– 1 teaspoon sriracha (optional)

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Instructions

1-Preheat oven to 350°F (175°C).

2-Drain most liquid from the pickle relish.

3-In a large bowl, combine pickle relish, ground beef, crispy fried onions (or substitute), eggs, bread crumbs, smoke flavor, and Worcestershire sauce. Mix lightly.

4-Snip 6 bacon strips into pieces and gently mix into the meat mixture.

5-Fold in the diced cheese cubes gently.

6-Form the mixture into a loaf shape and place it in a 9×13 inch pan or on a baking sheet (lining with foil is optional).

7-Top the loaf with the remaining 10 slices of bacon.

8-Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer in the center.

9-While the meatloaf bakes, mix the glaze ingredients: ketchup, maple syrup (or brown sugar), and sriracha (if using).

10-After the initial baking time, brush the glaze mixture over the top of the meatloaf.

11-Bake for an additional 5-10 minutes.

Last Step:

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Notes

🥩 Use lean ground beef as cheese and bacon add plenty of fat to keep loaf moist.
💡 Mix ingredients gently to avoid compressing meat and keep texture tender.
🌡️ Use a digital meat thermometer to ensure accurate doneness (160°F internal).
🧀 Feel free to substitute different cheeses like Monterey Jack or mozzarella.
🥓 If bacon slices aren’t available, mix bacon bits into meat instead of topping.
🍽️ Store leftovers in an airtight container up to 3 days; great for sandwiches.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice