1-First Step: Prep your avocados Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado to your preferred texture, either chunky or smooth. If you like a more traditional chunky dip, mash lightly so you still see creamy pieces.

2-Second Step: Add the classic flavor base Next, add the finely diced yellow onion and diced Roma tomatoes to the bowl. Roma tomatoes are a smart choice for an authentic guacamole recipe because they tend to be less watery, which helps your guacamole stay thick. Stir gently so the tomato pieces distribute evenly without turning into pulp.

3-Third Step: Mix in the fresh herbs and heat Now add the finely chopped fresh cilantro and the jalapeno pepper, with the seeds removed and diced. The cilantro brings that fresh, green taste people associate with Mexican-style guacamole. If you want a milder dip, keep the jalapeno seeds out; for more heat, you can swap in serrano pepper.

4-Fourth Step: Add garlic and lime for balance Add the minced garlic cloves (optional, but flavorful when used sparingly). Then pour in the juice of 1 lime, freshly squeezed. Fresh lime juice makes a noticeable difference in brightness compared to bottled juice.

5-Final Step: Season, taste, and serve Sprinkle in the sea salt, then stir everything together thoroughly. Taste and adjust salt or lime juice to your preference. Serve immediately with tortilla chips or use it as a topping for tacos, burrito bowls, and wraps.