What ingredients do I need to make applesauce cake?

To make applesauce cake, you’ll need applesauce, flour (all-purpose, spelt, or oat for gluten-free), sugar (white, brown, coconut, or alternative sweeteners like erythritol), baking soda, baking powder, salt, cinnamon, white vinegar, vanilla extract, and oil or additional applesauce. Optional add-ins include raisins, chopped walnuts, or shredded coconut to add texture and flavor.

How do I bake applesauce cake step-by-step?

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the liquid ingredients: applesauce, oil or extra applesauce, vanilla, water, and vinegar. In another bowl, mix the dry ingredients: flour, sugar, baking soda, baking powder, salt, and spices. Combine the wet and dry ingredients until just mixed, then pour the batter into a greased or parchment-lined 8-inch pan. Bake for about 18 minutes or until a toothpick comes out clean. Cool before frosting or serving.

Can applesauce cake be made without eggs or dairy?

Yes, applesauce cake is naturally egg-free and dairy-free. Applesauce replaces eggs as a binder, and oil or extra applesauce replaces butter or dairy fats. This makes it a great option for those with allergies or following vegan diets. For frosting, you can use dairy-free alternatives like vegan cream cheese or powdered sugar glaze.

How should I store leftover applesauce cake to keep it fresh?

Store leftover applesauce cake in an airtight container in the refrigerator for 3 to 4 days to maintain moisture and freshness. For longer storage, slice the cake and freeze it in a freezer-safe container or zip-top bag for up to one month. Thaw slices at room temperature before serving.

What frosting options work best with applesauce cake?

Applesauce cake pairs well with various frostings, including a simple powdered sugar dusting or a basic glaze made from powdered sugar and a splash of milk or juice. You can also use melted chocolate, store-bought vanilla frosting, or homemade cream cheese frosting made from cream cheese, butter (or vegan butter), powdered sugar, and vanilla extract. Dairy-free ice cream is another tasty option to serve alongside.

Applesauce Cake Recipe With Moist Texture And Warm Spices

Name: Applesauce Cake
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: – 1/2 cup applesauce (sweetened, unsweetened, or homemade); – 1/2 cup water; – 3 tablespoons oil or additional applesauce for an oil-free option; – 2 teaspoons pure vanilla extract; – 1 tablespoon white vinegar; – 1 1/2 cups flour (white, spelt for whole grain, or oat for gluten-free); – 1/3 cup sugar (unrefined coconut sugar, white, brown, or unrefined cane sugar; erythritol or xylitol may work); – 3/4 teaspoon salt; – 3/4 teaspoon baking soda; – 3/4 teaspoon baking powder; – 1/4 teaspoon cinnamon; – 1/4 teaspoon allspice; – 1/2 cup raisins, chopped walnuts, or shredded coconut for added texture and flavor

Ingredients

– 1/2 cup applesauce (sweetened, unsweetened, or homemade)

– 1/2 cup water

– 3 tablespoons oil or additional applesauce for an oil-free option

– 2 teaspoons pure vanilla extract

– 1 tablespoon white vinegar

– 1 1/2 cups flour (white, spelt for whole grain, or oat for gluten-free)

– 1/3 cup sugar (unrefined coconut sugar, white, brown, or unrefined cane sugar; erythritol or xylitol may work)

– 3/4 teaspoon salt

– 3/4 teaspoon baking soda

– 3/4 teaspoon baking powder

– 1/4 teaspoon cinnamon

– 1/4 teaspoon allspice

– 1/2 cup raisins, chopped walnuts, or shredded coconut for added texture and flavor

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Instructions

1-First Step: Preheat and Prep Start by preheating your oven to 350°F (175°C) and greasing or lining an 8-inch baking pan with parchment paper. This simple prep ensures your applesauce cake bakes evenly and releases easily. Measure everything accurately to avoid any mishaps in this easy recipe.

2-First Step: Preheat and Prep Once your pan is ready, gather your ingredients in one spot. If you’re aiming for a gluten-free version, let the batter rest for a bit after mixing to help with texture.

3-Second and Third Steps: Mix Wet and Dry Ingredients In a large bowl, whisk together the liquid ingredients: applesauce, water, oil or extra applesauce, vanilla extract, and white vinegar. This creates the base that keeps the cake moist and flavorful.

4-Second and Third Steps: Mix Wet and Dry Ingredients Then, in the same bowl, stir in the dry ingredients: flour, sugar, salt, baking soda, baking powder, cinnamon, and any optional allspice or add-ins. Mix until you get a smooth batter, which takes just a minute or two.

5-Fourth to Sixth Steps: Bake the Cake Pour the batter into your prepared pan and smooth the top for an even bake. Pop it into the oven on the center rack and bake for about 18 minutes, or until a toothpick comes out clean.

6-Fourth to Sixth Steps: Bake the Cake The cake will be fluffy and ready to cool on a rack. Remember, it tastes even better the next day, so patience pays off here.

7-Seventh and Eighth Steps: Cool and Store Let the cake cool completely before adding any toppings. For storage, keep leftovers in the fridge for 3-4 days or freeze slices for up to a month.

8-Seventh and Eighth Steps: Cool and Store This step-by-step process makes baking applesauce cake a breeze, perfect for working professionals or newlyweds hosting a quick dessert.

Last Step:

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Notes

🍰 Top with powdered sugar, simple glaze, melted chocolate, cream cheese frosting, or dairy-free ice cream for extra indulgence.
🌾 Adapt flour type to dietary needs: spelt for whole grain or oat for gluten-free; avoid whole wheat flour.
🌰 Add nuts, raisins, or shredded coconut for enhanced texture and flavor.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian, Gluten-Free option available

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 190 kcal
Sugar: 15 g
Sodium: 200 mg
Fat: 6 g
Saturated Fat: 0.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 0 mg