What ingredients do I need to make apple pumpkin galettes?

To make apple pumpkin galettes, you’ll need fresh apples (such as Granny Smith or Honeycrisp), canned pumpkin puree, pie crust dough (store-bought or homemade), sugar, cinnamon, nutmeg, and a pinch of salt. You may also want to add brown sugar for extra sweetness and an egg wash for a golden crust. These ingredients combine to create a flaky pastry with a warm, spiced fruit filling, perfect for fall.

How do I prepare the filling for apple pumpkin galettes?

Start by peeling, coring, and thinly slicing the apples. In a mixing bowl, combine the sliced apples with pumpkin puree, sugar, cinnamon, nutmeg, and a pinch of salt. Mix gently until the ingredients are evenly coated, taking care not to overwork the mixture. This blend balances the natural tartness of apples with the smooth sweetness of pumpkin, creating a flavorful filling that holds together well during baking.

Can I make apple pumpkin galettes ahead of time and freeze them?

Yes, apple pumpkin galettes freeze well. Assemble the galettes up to the point of baking, wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. When ready to bake, bake galettes directly from the freezer, adding a few extra minutes to the baking time to ensure the pastry cooks evenly and the filling is heated through.

What is the best way to bake apple pumpkin galettes for a crispy crust?

To achieve a crispy crust, preheat your oven to 400°F (200°C). Place the galettes on a parchment-lined baking sheet and brush the edges of the dough with an egg wash for a shiny finish. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling. Using a hot baking surface, like a preheated baking stone, can also help produce a flakier crust.

How can I customize apple pumpkin galettes for dietary restrictions?

For gluten-free galettes, substitute traditional pie crust with a gluten-free dough available at most stores or homemade with almond flour. For a vegan option, use dairy-free butter or coconut oil in the crust and replace the egg wash with a mixture of plant-based milk and maple syrup. Adjust sweeteners as needed, using natural alternatives like agave or coconut sugar if preferred.

Apple Pumpkin Galettes Recipe With Warm Spices And Flaky Crust

Ingredients

Scale

1 1/2 pounds sliced peeled baking pumpkin or kabocha squash

3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, and sliced

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon ground cloves

3 tablespoons flour

1/3 cup brown sugar

1 1/2 cups sugar

2 tablespoons bourbon or whiskey

2 tablespoons coarse decorating or turbinado sugar

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Instructions

1-roll out dough on a lightly floured surface into a large round about 1/8 inch thick and transfer to a parchment-lined baking sheet; chill until ready to fill. Preheat oven to 375°F with a rack placed on the bottom rung.

2-roast pumpkin slices on a greased baking sheet, turning once, until tender (about 10 minutes). Then, mix apples with spices, salt, flour, both sugars, and bourbon until evenly coated.

3-Add roasted pumpkin and toss gently to combine. Pour the fruit mixture into the center of the dough, leaving a 1 1/2-inch border.

4-Fold edges of dough over filling, pleating as you go. Brush edges with water and sprinkle with coarse sugar. Bake for about 1 1/4 hours until browned and bubbling, then let cool before slicing.

Last Step:

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Notes

❄️ Chilling the dough before filling helps maintain its shape during baking.
🔥 Roasting the pumpkin ensures it achieves the right tender texture.
✨ Sprinkling coarse sugar on edges adds beautiful decoration and crunchy texture.

Author: Brandi Oshea
Prep Time: 2 hours
Cooling time: 2 hours
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 371
Sodium: 174 mg
Fat: 9.6 g
Saturated Fat: 5.9 g
Carbohydrates: 70 g
Fiber: 2 g
Protein: 3.2 g
Cholesterol: 24 mg