Do I need to cook the apple filling before wrapping the egg rolls?

No, the apple filling does not need to be cooked before filling the egg roll wrappers. The ingredients are mixed raw, and then the rolls are fried, which cooks the filling inside. This method keeps the apples tender yet slightly crisp and allows the spices to infuse during frying.

Where can I buy egg roll wrappers for making apple pie egg rolls?

Egg roll wrappers are commonly available in the freezer section or refrigerated aisle of most supermarkets. Asian grocery stores often have a wider selection if you’re looking for specific sizes or thickness. Make sure to keep them refrigerated or frozen until ready to use to prevent them from drying out.

What is the best oil to use when frying apple pie egg rolls?

Vegetable oil is a great choice for frying apple pie egg rolls because it has a neutral flavor and a high smoke point, which helps achieve even, crispy results. Other good options include canola or peanut oil. Avoid oils with low smoke points to prevent burning.

Can apple pie egg rolls be prepared ahead of time and fried later without losing crispiness?

Yes, you can prepare the egg rolls ahead and refrigerate them before frying. To maintain crispiness, store the prepared rolls in an airtight container and bring them close to room temperature before frying. Frying straight from the fridge helps reduce sogginess and ensures a crispy exterior.

Is it possible to make apple pie egg rolls using an air fryer instead of deep frying?

Yes, apple pie egg rolls can be cooked in an air fryer, though the recipe creator hasn’t tested it extensively. Many home cooks report good results by spraying the rolls lightly with oil and air frying at 375°F for around 8–10 minutes, turning halfway through. This method yields a crisp outer layer with less oil.

Apple Pie Egg Rolls Recipe With Crispy Cinnamon Sugar Coating

Name: Apple Pie Egg Rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American Fusion
Ingredients: – 3 cups diced apples (approximately 3 apples, peeled); – 4 tablespoons granulated sugar; – 4 teaspoons cornstarch; – ¾ teaspoon cinnamon; – 1 teaspoon fresh lemon juice; – 12 egg roll wrappers; – Oil for frying

Ingredients

– 3 cups diced apples (approximately 3 apples, peeled)

– 4 tablespoons granulated sugar

– 4 teaspoons cornstarch

– ¾ teaspoon cinnamon

– 1 teaspoon fresh lemon juice

– 12 egg roll wrappers

– Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

1-Prepare the Filling: First, in a bowl, combine the diced apples, granulated sugar, cornstarch, cinnamon, and lemon juice. Mix everything well to coat the apples evenly, which helps thicken the filling during frying and enhances the flavor of your Apple Pie Egg Rolls.

2-Assemble the Rolls: Next, place about 2 heaping tablespoons of the filling in the center of each egg roll wrapper. Fold in the sides and roll the wrapper tightly, securing the tip with a dab of water to keep it sealed during cooking.

3-Fry the Egg Rolls: Heat oil to 350°F (175°C) in a deep skillet or fryer. Carefully add the egg rolls and fry for 4-5 minutes or until they turn golden brown and crispy, achieving that desirable crispy coating many seek in fried apple desserts.

4-Finish and Serve: Once done, drain the egg rolls on paper towels to remove excess oil, then sprinkle with powdered sugar. Serve them warm for the best experience, as the heat brings out the full taste of this easy apple pie egg rolls recipe.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍎 Use softer apple varieties like Gala or Fuji and dice apples small for quicker cooking and better texture
🔥 Maintain oil temperature at 350°F for optimal frying – too hot and they’ll burn, too cool and they’ll be greasy
🥢 Roll wrappers tightly and seal edges with water to prevent filling from leaking and oil from splattering during frying

Author: Brandi Oshea
Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American Fusion
Diet: Contains gluten, vegetarian

Nutrition

Serving Size: 2 egg rolls
Calories: 144
Sugar: 14
Sodium: 148
Fat: 4
Saturated Fat: 1
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 32
Fiber: 2
Protein: 2
Cholesterol: 2