1-Getting started with apple butter: Getting started with apple butter is as easy as it gets you’ll only need about 15 minutes of hands-on time before letting your slow cooker work its magic. Begin by preparing your apples: core and chop them into small pieces without peeling, then add them to your slow cooker for even cooking. This method ensures the peels break down naturally, adding pectin for thickness without extra effort.

2-Next, mix the brown sugar, granulated sugar, cinnamon, salt, and ground cloves: Next, mix the brown sugar, granulated sugar, cinnamon, salt, and ground cloves in a bowl, then pour it over the apples and stir well. Cover and cook on low heat for 10 hours, filling your kitchen with wonderful aromas. Once done, puree the mixture until smooth using an immersion blender or a standard blender in batches for safety.

3-After pureeing: After pureeing, add the vanilla bean seeds or extract, then cook uncovered on low for another 2 hours, stirring occasionally to reach the perfect thickness. Let it cool and store in an airtight container in the fridge for up to two weeks this step keeps it fresh and ready for your meals. You’ll find this process so straightforward that it becomes a go-to for quick, tasty spreads.