1-Getting started: Getting started with American Goulash is as simple as heating up a pot, and the results are always rewarding. This one-pot wonder combines everything into a single dish, minimizing cleanup and maximizing flavor. Follow these steps to create a meal that’s perfect for weeknight dinners or family gatherings.

2-First, gather your ingredients and get everything prepped it only takes about 5 minutes. Heat 1 tablespoon of olive oil in a large pot over medium-high heat, as the recipe makes a generous amount that feeds around 10 people.

3-Next, add 1 cup diced onion, 1 diced green bell pepper, and 2 pounds lean ground beef to the pot. Cook until the beef is no longer pink, then drain any excess fat to keep things lighter.

4-Stir in 3 teaspoons minced garlic and cook until it’s fragrant, which only takes a minute or two. This step adds that essential depth of flavor we’ve all come to love in American Goulash.

5-Now, pour in 2 (15-ounce) cans tomato sauce, 2 (15-ounce) cans petite diced tomatoes, 3 cups beef broth, 3 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, 2 tablespoons Italian seasoning, and 3 bay leaves. Add 2 cups uncooked macaroni noodles, stir everything together, and bring it to a boil.

6-Reduce the heat to a light boil and let it cook for about 20 minutes, stirring occasionally until the noodles are tender. Right before serving, remove the bay leaves and mix in 1 cup shredded sharp cheddar cheese for a gooey finish. The total cook time is around 30 minutes, making this a quick option for busy parents and working professionals.

7-If you want firmer pasta, cook the pasta separately and add it in at the end. Remember, adding extras like corn or spinach can boost the nutrition without much effort.