What is Alice Springs Chicken and what ingredients does it include?

Alice Springs Chicken is a popular dish from Outback Steakhouse featuring grilled chicken breasts topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheeses, and creamy honey mustard sauce. It is typically served with Aussie fries or a baked potato, offering a hearty and flavorful meal inspired by Australian cuisine.

Why is this dish called Alice Springs Chicken?

The dish is named after Alice Springs, a town in the heart of Australia, reflecting Outback Steakhouse’s Australian-themed menu. The name connects to the restaurant’s branding and complements other menu items like the Joey kids’ meals, which are named after Australian wildlife and locations.

How do I make the honey mustard sauce similar to the one used on Alice Springs Chicken?

To recreate Outback’s honey mustard sauce, mix mayonnaise and honey until the mixture becomes creamy and opaque. Then, gradually add Dijon mustard to taste. Stone-ground mustard works well as an alternative, providing a slightly different texture and flavor. This sauce is key to the dish’s distinctive taste.

What tips can help me make tender and juicy Alice Springs Chicken at home?

For tender chicken, use boneless chicken breasts and consider lightly tenderizing the meat or pre-injecting with a water solution. Grill the chicken separately, then add toppings of sautéed mushrooms, bacon, and cheeses along with the honey mustard sauce. Using sliced Monterey Jack cheese instead of shredded helps prevent dryness.

Can I substitute any ingredients in Alice Springs Chicken for dietary preferences?

Yes, you can adjust ingredients to suit dietary needs. For low-fat options, use turkey bacon or skip bacon altogether. Substitute mayo in the honey mustard sauce with Greek yogurt for a lighter version. Mushrooms can be fresh, canned, or omitted based on preference. Serving with a side salad instead of fries can make the meal lighter.

Alice Springs Chicken Recipe Easy Steps With Bold Aussie Flavor

Name: Alice Springs Chicken
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Australian
Ingredients: 4 chicken breasts sliced horizontally in half for a tender protein base; 6 slices of cooked bacon adds a smoky crunch; 2 cups of Monterey Jack cheese provides creamy melt; 1/3 cup mayonnaise for the honey mustard sauce; 1 tablespoon honey sweetens the honey mustard sauce; 2 teaspoons stone-ground mustard adds tang to the honey mustard sauce; Salt to season the chicken on both sides; pepper to season the chicken on both sides; paprika to season the chicken on both sides; Oil for browning in a non-stick frying pan; Pre-sliced canned mushrooms for extra earthiness; fresh white button mushrooms for extra earthiness; 1.5 teaspoons baking soda for marinating; 2 tablespoons vinegar for marinating; 1 teaspoon salt for marinating

Ingredients

Scale

4 chicken breasts sliced horizontally in half for a tender protein base

6 slices of cooked bacon adds a smoky crunch

2 cups of Monterey Jack cheese provides creamy melt

1/3 cup mayonnaise for the honey mustard sauce

1 tablespoon honey sweetens the honey mustard sauce

2 teaspoons stone-ground mustard adds tang to the honey mustard sauce

Salt to season the chicken on both sides

pepper to season the chicken on both sides

paprika to season the chicken on both sides

Oil for browning in a non-stick frying pan

Pre-sliced canned mushrooms for extra earthiness

fresh white button mushrooms for extra earthiness

1.5 teaspoons baking soda for marinating

2 tablespoons vinegar for marinating

1 teaspoon salt for marinating

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Instructions

1-First, season the chicken breasts with salt, pepper, and paprika on both sides for added depth.

2-Next, brown the seasoned chicken in oil using a non-stick frying pan over medium heat until golden.

3-For optional mushrooms, sauté fresh white button mushrooms or use pre-sliced canned ones in the same pan until soft, then set aside.

4-Transfer the browned chicken to a 9×13-inch baking dish and spread the honey mustard sauce evenly over each piece. The sauce is made by combining 1/3 cup mayonnaise, 1 tablespoon honey, and 2 teaspoons stone-ground mustard.

5-Top with the cheese and bacon slices, layering them for even coverage.

6-Bake in the oven at 350°F (175°C) for 25-30 minutes until the chicken is fully cooked.

7-Let it rest for a few minutes before serving, and offer extra honey mustard sauce on the side if desired. The total preparation time is about 40 minutes, including any marinating.

Last Step:

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Notes

🧂 Marinate chicken in cold water with baking soda, vinegar, and salt for 20 minutes to enhance tenderness.
🧀 Substitute Monterey Jack cheese with Swiss or pepper jack for different flavor variations.
🍄 Sauté fresh mushrooms in oil to add an earthy component to the dish if desired.

Author: Brandi Oshea
Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking and pan-frying
Cuisine: Australian

Nutrition

Serving Size: 1 chicken breast half with toppings