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Air Fryer Zucchini Fries 74.png

Air Fryer Zucchini Fries

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🥒 These air‑fryer zucchini fries give you a crunchy, guilt‑free snack that’s perfect for anytime cravings.
⚡ Ready in under half an hour, they’re a healthier alternative to deep‑fried potatoes without sacrificing flavor.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

3 small zucchini (or 2 large) sliced into fry-shaped sticks

½ cup (≈60 g) all-purpose flour (or almond flour for a keto version)

2 large eggs

1 Tbsp water

1 cup (≈100 g) panko breadcrumbs

½ cup (≈55 g) grated Parmesan cheese

2 Tbsp Italian seasoning blend

1 tsp garlic powder

½ tsp salt

Instructions

1-First, wash and dry your 3 small zucchini (or 2 large) thoroughly, then slice them into uniform sticks.

2-Next, in a shallow bowl, combine the ½ cup all-purpose flour, 1 cup panko breadcrumbs, ½ cup grated Parmesan cheese, 2 Tbsp Italian seasoning blend, 1 tsp garlic powder, and ½ tsp salt to create your seasoning mix.

3-In a small bowl, whisk the 2 large eggs with 1 Tbsp water to make the egg wash. Remove the zucchini from the flour, dip each piece in the egg wash, then toss in the breadcrumb mixture until fully covered. Lightly spray the air-fryer basket with olive oil and arrange the breaded sticks in a single layer, leaving space between pieces, and cook in batches if needed.

4-Spray the tops of the fries lightly with olive oil, then air-fry at 350°F (175°C) for 7 12 minutes, shaking the basket midway until golden. For the best results, follow these tips: dry the zucchini thoroughly before coating, don’t overcrowd the basket for maximum crispness, and add a second light spray of oil halfway through for extra crunch. If you’re looking for more veggie-focused recipes, try our pesto pasta as a complementary dish.

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Notes

🧽 Dry the zucchini thoroughly before coating to avoid soggy fries.
📏 Do not overcrowd the basket; a single‑layer layout yields the best crispness.
🔁 For extra crunch, add a second light spray of oil halfway through cooking.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 172 kcal
  • Sugar: 1 g
  • Sodium: 652 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 93 mg