Ingredients
1.5 lbs baby potatoes, washed, dried, and halved
2 tablespoons olive oil
1 tablespoon garlic powder
2 teaspoons Italian seasoning or fresh/dried rosemary
1 teaspoon salt
½ teaspoon paprika
⅛ teaspoon black pepper
Optional: Cajun seasoning, squeeze of lemon, chopped parsley for garnish
Instructions
1. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning (or rosemary), paprika, salt, and black pepper until well coated. Optionally, add Cajun seasoning for a spicy kick.
2. Lightly spray the air fryer basket with oil, then place the potatoes inside in a single layer.
3. Set the air fryer to 400°F (204°C) and cook for 15-20 minutes, shaking or stirring the basket halfway through for even cooking.
4. Check the doneness with a fork; if needed, continue cooking in 2-minute increments until tender and crispy.
5. Once done, remove from the air fryer and squeeze a lemon wedge over the potatoes if desired. Garnish with freshly chopped parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧽 Ensure potatoes are washed and dried before seasoning to achieve crispiness.
🌿 For a different flavor, substitute rosemary with Italian seasoning or add spices like smoked paprika or chili powder.
🥔 If preferred, use red baby potatoes for their crisp skin and fluffy interior.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 6 oz
- Calories: 202
- Sugar: 1g
- Sodium: 593mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg