1-Getting started: Getting started with air fryer chicken wraps is straightforward and fun. Begin by preheating your air fryer to ensure even cooking right from the start. This easy air fryer chicken caesar wrap recipe walks you through each step to avoid any confusion.

2-First, mix the dry ingredients in a bowl: In a medium shallow mixing bowl, combine the 1 cup all-purpose flour, 1/4 cup cornstarch, and 3 tablespoons seasoned salt. In another bowl, beat the 2 eggs until smooth for the coating.

3-Next, prepare the chicken: Coat each of the 8 ounces of boneless, skinless chicken breast strips first in the flour mixture, then dip in the beaten eggs, and coat again in the flour mixture for even coverage. Spray the air fryer basket with nonstick cooking spray and arrange the strips in a single layer.

4-Cook the chicken: Cook the chicken at 380 degrees Fahrenheit for 8 minutes, then flip and cook for another 3 minutes until golden brown. While that’s happening, chop and wash the 1 head of romaine lettuce thoroughly. In a large bowl, combine the lettuce, 1/4 cup light Caesar dressing, 1/4 cup shredded parmesan cheese, and 1/2 cup croutons, tossing gently.

5-Assembling the Wraps: Now, build your wraps. Place about 1/2 cup of the Caesar salad on the bottom half of each of the 4 8-inch flour tortillas and add 3 to 4 crispy chicken strips. Fold the bottom of the tortilla over the salad, then fold the sides inward, and roll it tightly upward like a burrito.