1. Mix warm water, sugar, and yeast in a bowl and let it sit until foamy.
2. Add flour, salt, melted butter, and herbs to the yeast mixture and mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 60-90 minutes until doubled in size.
5. Punch down the dough and divide it into 12-18 equal portions.
6. Roll each portion into a breadstick shape, either twisted or straight.
7. Arrange the shaped breadsticks on a lined baking sheet, leaving space between each.
8. Cover the breadsticks and let them rise again for about 30-45 minutes.
9. Preheat the oven to 400°F while the breadsticks are rising.
10. Bake the breadsticks for 12-15 minutes or until golden brown.
11. While baking, prepare garlic butter by melting butter and mixing it with garlic powder, salt, and herbs.
12. Remove the breadsticks from the oven and immediately brush them with the garlic butter mixture.
13. If desired, sprinkle Parmesan cheese or additional herbs on top for extra flavor.
14. Serve warm as a side dish with Italian meals, soups, or salads.
15. Store leftovers in an airtight container and reheat if needed.
16. Freeze baked breadsticks if desired and reheat in the oven before serving.