1. Peel and dice the potatoes into small cubes.
2. Chop the onions, celery, and any other vegetables you want to include.
3. In a large pot, melt butter over medium heat.
4. Add the chopped onions, celery, and garlic, then sauté until softened.
5. Pour in chicken or vegetable broth and bring to a boil.
6. Add the diced potatoes and reduce heat to a simmer.
7. Cook until the potatoes are tender, about 15-20 minutes.
8. Use a potato masher or blender to partially blend the soup for a creamier texture.
9. Stir in milk or cream and continue cooking on low heat.
10. Add salt, pepper, and any other seasonings to taste.
11. If using cheese, stir it in until melted and well combined.
12. For extra thickness, mix a small amount of cornstarch with water and add to the soup.
13. Cook for a few more minutes until the soup thickens.
14. Fry or bake bacon until crispy, then crumble into small pieces.
15. Serve hot and garnish with bacon bits, chives, and additional cheese if desired.
16. Pair with bread or crackers for a complete meal.
17. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
18. Reheat gently on the stovetop, adding more broth or milk if needed.
19. Adjust flavors before serving by adding more seasoning if necessary.
20. Enjoy your homemade potato soup!