Description
🥞✨ Bite-sized and irresistibly fun, mini pancake cereal brings a playful twist to breakfast, making every spoonful a delightful treat! ✨🥞
🍯🔥 Crispy or soft, customizable with your favorite flavors, and perfect with syrup or milk—this viral recipe is a must-try for a cozy and delicious start to your day! 🔥🍯
Ingredients
Flour
Milk
Egg
Sugar
Baking powder
Salt
Instructions
1. Prepare the pancake batter using flour, milk, egg, sugar, baking powder, and salt, or use a pre-made pancake mix.
2. Pour the batter into a squeeze bottle or piping bag for easy control.
3. Heat a griddle or non-stick pan over medium-low heat.
4. Lightly grease the cooking surface with butter or oil.
5. Pipe small dots of batter onto the griddle, about the size of a dime or nickel.
6. Cook for 1-2 minutes until bubbles form on the surface.
7. Flip the mini pancakes carefully and cook for another 1-2 minutes until golden brown.
8. Remove the pancakes from the griddle and place them in a bowl.
9. Serve with milk, syrup, butter, fruit, or any preferred toppings.
10. Enjoy immediately, or freeze leftovers for later use by reheating them in a pan or toaster.
Notes
Use a squeeze bottle or piping bag for even, round mini pancakes and better control over portion size.
Adjust cooking time to achieve your preferred texture—shorter for soft pancakes, longer for a crispier bite.
Customize with fun mix-ins like chocolate chips, cinnamon, or fruit to add extra flavor and variety.
- Prep Time: 10
- Cook Time: 4
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American