Description
🍝 Treat yourself to tender, flavorful Italian Meatballs packed with rich spices, cheese, and a perfect blend of beef and pork for a hearty, satisfying meal! 😋
🔥 Whether served with sauce or as a savory appetizer, these homemade meatballs bring warmth and tradition to your table—easy to make and perfect for any occasion! 🍽️
Ingredients
Ground beef
Ground pork
Breadcrumbs
Eggs
Parmesan cheese
Parsley
Garlic
Onion
Salt
Black pepper
Red pepper flakes
Italian seasoning
Olive oil
Tomato sauce
Crushed tomatoes
Tomato paste
Sugar
Basil
Oregano
Instructions
1. Gather all ingredients, including ground beef, pork, breadcrumbs, eggs, cheese, herbs, and spices.
2. In a large bowl, combine the ground meats, breadcrumbs, eggs, cheese, and seasonings.
3. Mix the ingredients by hand until evenly combined, but avoid overmixing.
4. Shape the mixture into small or large meatballs, depending on preference.
5. Heat oil in a pan over medium heat if frying, or preheat the oven if baking.
6. Cook the meatballs by frying, baking, or simmering them in a sauce until fully cooked.
7. If serving with pasta, prepare spaghetti according to package instructions.
8. Add the cooked meatballs to a sauce and let them simmer to absorb the flavors.
9. Serve the meatballs as an appetizer, over pasta, or as a main dish.
10. Store leftovers in the refrigerator or freeze them for later use.
Notes
Use a mix of ground beef and pork for juicy and flavorful meatballs.
Hand-mix the ingredients gently to keep the meatballs tender.
Simmer meatballs in sauce for extra richness and depth of flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: Fried, Baked, or Braised
- Cuisine: Italy