Description
🥦✨ Packed with fiber and vitamins, these garlic green beans make a delicious and nutritious side dish for any meal! ✨🥦
🍽️🔥 Quick to prepare and full of flavor, this simple recipe is perfect for a healthy and satisfying addition to your table! 🔥🍽️
Ingredients
Green beans
Olive oil
Garlic
Salt
Black pepper
Lemon juice (optional)
Butter (optional)
Parmesan cheese (optional)
Instructions
1. Wash and trim the green beans.
2. Heat olive oil in a skillet over medium heat.
3. Add minced garlic to the skillet and sauté until fragrant.
4. Add the green beans and stir to coat with the garlic and oil.
5. Season with salt and pepper to taste.
6. Cook for 10-15 minutes, stirring occasionally, until the beans are tender-crisp.
7. Optionally, add lemon juice, butter, or parmesan cheese for extra flavor.
8. Remove from heat and serve hot.
Notes
Add a squeeze of fresh lemon juice or a sprinkle of parmesan cheese for extra flavor.
For a richer taste, sauté the garlic in olive oil before adding the green beans.
Mix in other vegetables or a protein like chicken or tofu to make it a complete meal.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Sautéing or Roasting
- Cuisine: International