Description
🍝 Indulge in the rich, creamy goodness of Fettuccine Alfredo—a timeless Italian classic that brings comfort and flavor in every bite! 😋✨
🧀 With its perfect blend of butter, cream, and Parmesan, this dish is a must-try for anyone craving a quick, satisfying, and luxurious meal! 🍽️🔥
Ingredients
Fettuccine pasta
Butter
Parmesan cheese
Heavy cream (optional, for American version)
Salt (optional, to taste)
Black pepper (optional, to taste)
Pasta water (if needed)
Instructions
1. Boil a large pot of salted water.
2. Add fettuccine pasta and cook until al dente, following package instructions.
3. Reserve about one cup of pasta water before draining.
4. In a large pan, melt butter over medium-low heat.
5. Pour in heavy cream and stir until fully combined. (Note: This step is for the American version.)
6. Reduce heat to low and let the sauce simmer for a few minutes while stirring.
7. Add freshly grated Parmesan cheese and continue stirring until smooth.
8. Toss the drained pasta into the sauce, coating it evenly.
9. If the sauce is too thick, slowly add reserved pasta water until desired consistency is reached.
10. Season with salt and pepper if needed.
11. Serve immediately while hot for the best texture and flavor.
12. Optionally, garnish with more Parmesan cheese and fresh parsley.
Notes
Use freshly grated Parmesan cheese for a smoother, creamier sauce.
Reserve some pasta water to adjust the sauce’s consistency if needed.
Serve immediately for the best texture and flavor.
- Prep Time: 30
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Italy