Description
🍪 Indulge in the rich, buttery goodness of edible cookie dough—made safe to eat without raw eggs or untreated flour! 😍
🎉 Customize it with your favorite mix-ins and enjoy it straight from the bowl, as a topping, or chilled for later! 🍫
Ingredients
Flour (heat-treated)
Butter (softened)
Brown sugar
White sugar
Vanilla extract
Salt
Milk
Chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) to heat-treat the flour.
2. Spread the flour evenly on a baking sheet.
3. Bake the flour for 5-7 minutes or microwave it in 30-second intervals until it reaches 165°F (74°C).
4. Let the heat-treated flour cool completely before using.
5. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
6. Add vanilla extract and a pinch of salt, then mix well.
7. Gradually mix in the cooled heat-treated flour.
8. Add milk a little at a time until the dough reaches your desired consistency.
9. Fold in chocolate chips or any other mix-ins like sprinkles or crushed Oreos.
10. Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Let your flour cool completely after heat-treating to avoid melting the butter when mixing.
For extra creaminess, use a combination of butter and a splash of heavy cream instead of just milk.
Store your edible cookie dough in an airtight container in the fridge to keep it fresh and delicious for up to a week.
- Prep Time: 10
- Cook Time: 7
- Category: Dessert
- Method: No Bake
- Cuisine: United States