Description

🍫 Indulge in a rich, gooey Chocolate Lava Cake for Two, ready in under 30 minutes—perfect for date nights or a cozy treat! ❤️‍🔥

😍 With its molten center and decadent flavor, this easy dessert is best enjoyed warm with ice cream or berries for an unforgettable sweet moment! 🍓

Ingredients

Dark chocolate (70% cocoa or higher), chopped
Unsalted butter, plus extra for greasing
Granulated sugar
Large eggs
All-purpose flour (or gluten-free flour blend)
Salt (optional, enhances flavor)
Espresso powder (optional, enhances chocolate depth)
Powdered sugar (for dusting, optional)
Vanilla extract (optional, adds depth)
Berries (optional, for serving)
Vanilla ice cream (optional, for serving)

Instructions

1. Preheat your oven to 425°F (218°C).
2. Grease two 6-8 oz ramekins with butter or non-stick spray.
3. Melt chocolate and butter together until smooth, using a microwave or double boiler.
4. In a separate bowl, whisk eggs and sugar until well combined.
5. Slowly mix the melted chocolate into the egg mixture.
6. Gently fold in flour (and espresso powder if using) until just combined.
7. Divide the batter evenly between the greased ramekins.
8. Place the ramekins on a baking sheet and bake for 11-14 minutes.
9. Check that the edges are set while the center remains slightly jiggly.
10. Let the cakes cool for 1-2 minutes before running a knife around the edges.
11. Carefully invert each ramekin onto a plate and let the cake release.
12. Serve warm with ice cream, powdered sugar, or berries.
13. Enjoy immediately for the perfect gooey center.

Notes

Grease the ramekins well to prevent sticking and allow the cakes to release easily.
Bake at a high temperature but keep a close eye to avoid overbaking and maintain the molten center.
Prepare the batter ahead of time and refrigerate, then bake fresh for the best texture and flavor.

Prep Time: 15
Cook Time: 11
Category: Dessert
Method: Baking
Cuisine: France