Description
🌿 Refresh your body and support digestion with this creamy buttermilk recipe, packed with probiotics and essential nutrients! 🥛✨
💪 Boost your bone health and stay hydrated while enjoying a delicious, light drink that’s perfect for any time of the day! 🌞🥤
Ingredients
Buttermilk
Lactic acid bacteria
Milk
Instructions
1. Pour one cup (240ml) of milk into a clean container.
2. Add one tablespoon of lemon juice or white vinegar to the milk.
3. Stir the mixture gently to combine the acid with the milk.
4. Let the mixture sit at room temperature for about 10 to 15 minutes.
5. Observe the milk as it begins to curdle and slightly thicken.
6. Stir the mixture again to ensure even consistency.
7. Use the fresh buttermilk immediately in your recipe or store it in the refrigerator.
8. If storing, keep the buttermilk in a sealed container and refrigerate for up to one week.
9. Shake or stir the buttermilk before use if separation occurs.
10. Enjoy your homemade buttermilk in baking, cooking, or as a refreshing drink.
Notes
Use buttermilk as a natural meat tenderizer by marinating chicken or beef in it for a few hours to achieve a juicy and flavorful result.
Incorporate buttermilk into baked goods like pancakes, biscuits, or muffins to create a soft and fluffy texture.
Drink chilled buttermilk with a pinch of salt and spices to stay hydrated and refreshed, especially in hot weather.
- Prep Time: 10
- Category: Dairy
- Method: Fermentation
- Cuisine: Global