Description
🍽️ Indulge in a hearty, cheesy Beef Lasagna packed with rich flavors, high protein, and comforting warmth—perfect for family dinners! ❤️🔥
🥄 Easy to make, customizable, and great for leftovers, this classic dish satisfies cravings while bringing everyone together at the table! 🍕✨
Ingredients
Lasagna noodles
Ground beef
Italian sausage (optional)
Olive oil
Onion, chopped
Garlic, minced
Marinara sauce
Tomato paste (optional)
Dried oregano
Dried basil
Salt
Black pepper
Ricotta cheese
Egg
Parmesan cheese, grated
Mozzarella cheese, shredded
Fresh parsley (optional, for garnish)
Instructions
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a large skillet, cook ground beef (and Italian sausage if using) over medium heat until browned.
4. Add chopped onions and minced garlic to the meat and sauté until softened.
5. Stir in marinara sauce, oregano, and basil, then simmer for 10-15 minutes.
6. In a bowl, mix ricotta cheese, an egg, parmesan cheese, and some mozzarella cheese.
7. Spread a layer of meat sauce at the bottom of a baking dish.
8. Place a layer of cooked lasagna noodles over the sauce.
9. Spread a layer of the ricotta cheese mixture over the noodles.
10. Add another layer of meat sauce over the cheese mixture.
11. Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella cheese on top.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and bake for another 15-30 minutes until bubbly and golden brown.
14. Let the lasagna cool for about 10-15 minutes before slicing.
15. Serve hot and enjoy!
Notes
Let the lasagna rest for at least 10-15 minutes after baking to help it set and make slicing easier.
Use a mix of ground beef and Italian sausage for a richer and more flavorful meat sauce.
Prepare lasagna ahead of time and refrigerate or freeze it for an easy meal later.
- Prep Time: 30
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: Italian